Nondestructive detection of mango soluble solid content in hyperspectral imaging based on multi-combinatorial feature wavelength selection

被引:1
|
作者
Lin, J. J. [1 ]
Meng, Q. H. [1 ,2 ]
Wu, Z. F. [1 ,2 ]
Pei, S. Y. [1 ,2 ]
Tian, P. [1 ]
Huang, X. [1 ]
Qiu, Z. Q. [1 ]
Chang, H. J. [1 ]
Ni, C. Y. [1 ]
Huang, Y. Q. [3 ,4 ]
Li, Y. [5 ]
机构
[1] Nanning Normal Univ, Sch Phys & Elect, Nanning 530001, Peoples R China
[2] Nanning Normal Univ, Guangxi Coll & Univ, Key Lab New Elect Funct Mat, Nanning 530001, Peoples R China
[3] Nanning Normal Univ, Key Lab Environm Evolut & Resource Utilizat Beibu, Minist Educ, Nanning 530001, Peoples R China
[4] Nanning Normal Univ, Guangxi Key Lab Earth Surface Proc & Intelligent S, Nanning 530001, Peoples R China
[5] Guangxi Tech Instruction Off Fruit, Nanning 530022, Peoples R China
关键词
hyperspectral imaging; mango; nondestructive; variable selection; soluble solids content (SSC); partial least squares (PLS); PREDICTION;
D O I
10.1556/066.2023.00014
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This paper explores the prediction of the soluble solid content (SSC) in the visible and near-infrared (400-1,000 nm) regions of Baise mango. Hyperspectral images of Baise mangoes with wavelengths of 400-1,000 nm were obtained using a hyperspectral imaging system. Multiple scatter correction (MSC) was chosen to remove the effect of noise on the accuracy of the partial least squares (PLS) regression model. On this basis, the characteristic wavelengths of mango SSC were selected using the competitive adaptive reweighted sampling (CARS), genetic algorithm (GA), uninformative variable elimination (UVE), and combined CARS + GA-SPA, CARS + UVE-SPA, and GA + UVE-SPA characteristic wavelength methods. The results show that the combined MSC-CARS thorn GA-SPA-PLS algorithm can reduce redundant information and improve the computational efficiency, so it is an effective method to predict the SSC mangoes.
引用
收藏
页码:401 / 412
页数:12
相关论文
共 35 条
  • [21] Detection of soluble solid content in apples based on hyperspectral technology combined with deep learning algorithm
    Tian, Yan
    Sun, Jun
    Zhou, Xin
    Yao, Kunshan
    Tang, Ningqiu
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (04)
  • [22] Hyperspectral imaging-based detection of soluble solids content of loquat from a small sample
    Li, Siyi
    Song, Qiming
    Liu, Yongjie
    Zeng, Taiheng
    Liu, Shiyang
    Jie, Dengfei
    Wei, Xuan
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 204
  • [23] Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging
    Wan, Guoling
    Liu, Guishan
    He, Jianguo
    Luo, Ruiming
    Cheng, Lijuan
    Ma, Chao
    JOURNAL OF FOOD ENGINEERING, 2020, 287
  • [24] NON-DESTRUCTIVE PREDICTION OF SOLUBLE SOLID CONTENT IN KIWIFRUIT BASED ON VIS/NIR HYPERSPECTRAL IMAGING
    Ma, Shibang
    Guo, Ailing
    INMATEH-AGRICULTURAL ENGINEERING, 2023, 70 (02): : 431 - 440
  • [25] A CARS-SPA-GA Feature Wavelength Selection Method Based on Hyperspectral Imaging with Potato Leaf Disease Classification
    Li, Xue
    Fu, Xueliang
    Li, Honghui
    SENSORS, 2024, 24 (20)
  • [26] Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples
    Qibing Zhu
    Min Huang
    Xin Zhao
    Shuang Wang
    Food Analytical Methods, 2013, 6 : 334 - 342
  • [27] Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples
    Zhu, Qibing
    Huang, Min
    Zhao, Xin
    Wang, Shuang
    FOOD ANALYTICAL METHODS, 2013, 6 (01) : 334 - 342
  • [28] Rapid detection of talc content in flour based on near-infrared spectroscopy combined with feature wavelength selection
    Bao, Changhao
    Zeng, Changhao
    Liu, Jinming
    Zhang, Dongjie
    APPLIED OPTICS, 2022, 61 (19) : 5790 - 5798
  • [29] Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging
    Xiao, Kunpeng
    Liu, Qiang
    Wang, Liuqing
    Zhang, Bin
    Zhang, Wei
    Yang, Wenjian
    Hu, Qiuhui
    Pei, Fei
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 122
  • [30] Wavelength Variable Selection Methods for Non-Destructive Detection of the Viability of Single Wheat Kernel Based on Hyperspectral Imaging
    Zhang Ting-ting
    Xiang Ying-ying
    Yang Li-ming
    Wang Jian-hua
    Sun Qun
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39 (05) : 1556 - 1562