Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition

被引：0

作者：

Coricelli, Carol ^{[1
,2
,3
,4
,5
,6
]}

Rioux, Camille ^{[7
]}

Torri, Luisa ^{[8
]}

机构：

[1] German Inst Human Nutr Potsdam Rehbrucke, Nuthetal, Germany

[2] Deutsch Zent Diabet, Neuherberg, Germany

[3] Charite Univ Med Berlin, Berlin, Germany

[4] Free Univ Berlin, Berlin, Germany

[5] Humboldt Univ, Berlin, Germany

[6] Berlin Inst Hlth, Neurosci Res Ctr, Berlin, Germany

[7] Univ Paris, Integrat Neurosci & Cognit Ctr INCC, Ctr Natl Rech Sci CNRS, Paris, France

[8] Univ Gastron Sci, Pollenzo, Italy

来源：

FRONTIERS IN NUTRITION | 2023年 / 10卷

关键词：

food cognition; eating behavior; cognitive neuroscience; decision-making; nutrition;

D O I：

10.3389/fnut.2023.1194053

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：3

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