The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research

被引:4
|
作者
Maksi, Sara J. [1 ]
Keller, Kathleen L. [1 ]
Dardis, Frank [2 ]
Vecchi, Martina [3 ]
Freeman, Jason [4 ]
Evans, Rebecca K. [5 ]
Boyland, Emma [5 ]
Masterson, Travis D. [1 ]
机构
[1] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
[2] Penn State Univ, Dept Advertising & Publ Relat, University Pk, PA USA
[3] Penn State Univ, Dept Agr Econ Sociol & Educ, University Pk, PA USA
[4] Brigham Young Univ, Sch Commun, Dept Advertising, Provo, UT USA
[5] Univ Liverpool, Dept Psychol, Liverpool, England
来源
FRONTIERS IN NUTRITION | 2024年 / 10卷
关键词
food marketing; digital media; eating behavior; social media; children and adolescent; health; policy; PRODUCT PLACEMENT; UNHEALTHY FOOD; CELEBRITY ENDORSER; BRAND COMMUNITY; TELEVISION; CHILDREN; EXPOSURE; ENGAGEMENT; IMPACT; SELF;
D O I
10.3389/fnut.2023.1325265
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Digital marketing to children, teens, and adults contributes to substantial exposure to cues and persuasive messages that drive the overconsumption of energy dense foods and sugary beverages. Previous food marketing research has focused on traditional media, but less is known about how marketing techniques translate within digital platforms, such as social media, livestreaming, and gaming. Building upon previous theories and models, we propose a new model entitled food and beverage cues in digital marketing (FBCDM). The FBCDM model specifies key marking elements and marketing integration strategies that are common on digital platforms and are hypothesized to enhance the effects of advertising and incentive sensitization process. FBCDM also categorizes measurable outcomes into three domains that include brand, food, and social outcomes. Additionally, repeated marketing exposure and the resulting outcomes are hypothesized to have long term consequences related to consumer markets, consumption behavior, culture, and health. We include a discussion of what is currently known about digital marketing exposure within the outcome domains, and we highlight gaps in research including the long-term consequences of digital marketing exposure. The FBCDM model provides a conceptual framework to guide future research to examine the digital marketing of food and beverages to children and adolescents in order to inform government and industry policies that restrict the aggressive marketing of products associated with obesity and adverse diet related outcomes.
引用
收藏
页数:15
相关论文
共 10 条
  • [1] Children and adolescents' exposure to food and beverage marketing in social media apps
    Kent, Monique Potvin
    Pauze, Elise
    Roy, Elisabeth-Anne
    de Billy, Nicholas
    Czoli, Christine
    PEDIATRIC OBESITY, 2019, 14 (06):
  • [2] Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
    Amson, Ashley
    Pauze, Elise
    Remedios, Lauren
    Pritchard, Meghan
    Kent, Monique Potvin
    PUBLIC HEALTH NUTRITION, 2023, 26 (01) : 33 - 45
  • [3] Digital Food and Beverage Marketing Environments in a National Sample of Middle Schools: Implications for Policy and Practice
    Polacsek, Michele
    Boninger, Faith
    Molnar, Alex
    O'Brien, Liam M.
    JOURNAL OF SCHOOL HEALTH, 2019, 89 (09) : 739 - 751
  • [4] THE MEDIATING ROLE OF SEGMENTATION IN SOCIAL MEDIA MARKETING AND BRAND EQUITY: A STUDY IN FOOD AND BEVERAGE INDUSTRY
    Azmi, Ilhaamie Abdul Ghani
    INTERNATIONAL JOURNAL OF ECONOMICS MANAGEMENT AND ACCOUNTING, 2023, 31 (02): : 439 - 468
  • [5] Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
    Boyland, Emma
    Backholer, Kathryn
    Kent, Monique Potvin
    Bragg, Marie A.
    Sing, Fiona
    Karupaiah, Tilakavati
    Kelly, Bridget
    ANNUAL REVIEW OF NUTRITION, 2024, 44
  • [6] Digital Engagement on Social Media: How Food Image Content Influences Social Media and Influencer Marketing Outcomes
    Abell, Annika
    Biswas, Dipayan
    JOURNAL OF INTERACTIVE MARKETING, 2023, 58 (01) : 1 - 15
  • [7] Predicting Generation Z consumers' food waste reduction behavior through social media marketing activities: a mediated model
    Attiq, Saman
    Mumtaz, Sumia
    Abbasi, Amir Zaib
    Bashir, Shahid
    KYBERNETES, 2024,
  • [8] Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts
    Bragg, Marie A.
    Pageot, Yrvane K.
    Amico, Angela
    Miller, Alysa N.
    Gasbarre, Angela
    Rummo, Pasquale E.
    Elbel, Brian
    PEDIATRIC OBESITY, 2020, 15 (05):
  • [9] The influence of unhealthy food and beverage marketing through social media and advergaming on diet-related outcomes in children-A systematic review
    Mc Carthy, Catherine M.
    Vries, Ralph
    Mackenbach, Joreintje D.
    OBESITY REVIEWS, 2022, 23 (06)
  • [10] Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
    Botelho, Lais Vargas
    Freitas, Jade Veloso
    da Camara, Alex Oliveira
    de Almeida, Iasmim Ferreira
    Goncalves, Thauanne de Souza
    Horta, Paula Martins
    Canella, Daniela Silva
    Cardoso, Leticia de Oliveira
    PUBLIC HEALTH NUTRITION, 2023, 26 (01) : 1 - 11