Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities

被引:1
|
作者
Boyland, Emma [1 ]
Backholer, Kathryn [2 ]
Kent, Monique Potvin [3 ]
Bragg, Marie A. [4 ,5 ]
Sing, Fiona [2 ,6 ]
Karupaiah, Tilakavati [7 ]
Kelly, Bridget [8 ]
机构
[1] Univ Liverpool, Inst Populat Hlth, Dept Psychol, Liverpool, England
[2] Deakin Univ, Inst Hlth Transformat, Global Ctr Prevent Hlth & Nutr, Geelong, Vic, Australia
[3] Univ Ottawa, Fac Med, Sch Epidemiol & Publ Hlth, Ottawa, ON, Canada
[4] NYU, Sch Med, Dept Populat Hlth, New York, NY USA
[5] NYU, Sch Global Publ Hlth, New York, NY USA
[6] Univ Auckland, Sch Populat Hlth, Auckland, New Zealand
[7] Taylors Univ, Fac Hlth & Med Sci, Sch Biosci, Food Secur & Nutr Impact Lab, Subang Jaya, Selangor, Malaysia
[8] Univ Wollongong, Sch Hlth & Soc, ,New SouthWales, Wollongong, Australia
关键词
marketing; food; digital; research; policy; child; ADVERTISING EXPOSURE; BRANDS; YOUTH; ASSOCIATIONS; CONSUMPTION; PERSUASION; IMPACT; FUTURE; BLACK; MODEL;
D O I
10.1146/annurev-nutr-062322-014102
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Food and nonalcoholic beverage marketing is implicated in poor diet andobesity in children. The rapid growth and proliferation of digital market-ing has resulted in dramatic changes to advertising practices and children'sexposure. The constantly evolving and data-driven nature of digital foodmarketing presents substantial challenges for researchers seeking to quan-tify the impact on children and for policymakers tasked with designingand implementing restrictive policies. We outline the latest evidence onchildren's experience of the contemporary digital food marketing ecosys-tem, conceptual frameworks guiding digital food marketing research, theimpact of digital food marketing on dietary outcomes, and the methods used to determine impact, and we consider the key research and policy challenges and priorities for thefield. Recent methodological and policy developments represent opportunities to apply novel andinnovative solutions to address this complex issue, which could drive meaningful improvementsin children's dietary health
引用
收藏
页数:28
相关论文
共 50 条
  • [1] Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand
    Kelly Garton
    Sarah Gerritsen
    Fiona Sing
    Karen Lin
    Sally Mackay
    BMC Public Health, 22
  • [2] Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand
    Garton, Kelly
    Gerritsen, Sarah
    Sing, Fiona
    Lin, Karen
    Mackay, Sally
    BMC PUBLIC HEALTH, 2022, 22 (01)
  • [3] Interactive Food and Beverage Marketing: Targeting Adolescents in the Digital Age
    Montgomery, Kathryn C.
    Chester, Jeff
    JOURNAL OF ADOLESCENT HEALTH, 2009, 45 (03) : S18 - S29
  • [4] Barriers and enablers in designing regulations to restrict the exposure of children to unhealthy food and beverage marketing
    Sing, Fiona
    Carriedo, Angela
    Mackay, Sally
    Tenbensel, Tim
    Swinburn, Boyd
    FRONTIERS IN POLITICAL SCIENCE, 2023, 5
  • [5] New Developments in Food and Beverage Marketing to Children: Upcoming issue - digital marketing
    Wickramasinghe, Kremlin
    Zhiteneva, Olga
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 46 - 46
  • [6] Marketing of unhealthy food to young children
    Gomes, Fabio S.
    PUBLIC HEALTH NUTRITION, 2009, 12 (07) : 1024 - 1024
  • [7] Strengthening Global Legislative Actions to Protect Children from the Harmful Impacts of Unhealthy Food and Non-alcoholic Beverage Marketing
    Sing, Fiona
    Backholer, Kathryn
    CURRENT OBESITY REPORTS, 2023, 12 (01) : 1 - 9
  • [8] Strengthening Global Legislative Actions to Protect Children from the Harmful Impacts of Unhealthy Food and Non-alcoholic Beverage Marketing
    Fiona Sing
    Kathryn Backholer
    Current Obesity Reports, 2023, 12 : 1 - 9
  • [9] Marketing of unhealthy food products to children
    Effertz, Tobias
    MONATSSCHRIFT KINDERHEILKUNDE, 2022, 170 (02) : 133 - 138
  • [10] Youth Susceptibility to Food and Beverage Marketing: Associations with Unhealthy Food Preferences and Choices
    Velazquez, Cayley E.
    Pasch, Keryn E.
    HEALTH BEHAVIOR AND POLICY REVIEW, 2016, 3 (05): : 480 - 487