The Pathways study: a cohort study of new food-aid users in rural, semi urban, and urban areas of Quebec, Canada

被引:2
|
作者
Roncarolo, Federico [1 ,2 ,3 ]
Mercille, Genevieve [1 ,2 ,4 ]
Riva, Mylene [5 ]
Perez, Elsury [1 ,2 ,3 ,6 ]
Blanchet, Rosanne [1 ,2 ,6 ]
Carabali, Mabel [1 ,2 ,7 ]
Sylvestre, Marie-Pierre [6 ,8 ]
Potvin, Louise [1 ,2 ,3 ,6 ]
机构
[1] CIUSSS Ctr Sud Delile Demontreal, Ctr Rech St Publ CReSP, Montreal, PQ H3C 3J7, Canada
[2] Univ Montreal, Montreal, PQ H3C 3J7, Canada
[3] Univ Montreal, Chaire Rech Canada Approches Communautaires & Ineg, Montreal, PQ, Canada
[4] Univ Montreal, Fac Med, Dept Nutr, Montreal, PQ, Canada
[5] McGill Univ, Canada Res Chair Housing Community & Hlth, Dept Geog, Montreal, PQ, Canada
[6] Univ Montreal, Ecole St Publ, Dept Social & Prevent Med, Montreal, PQ, Canada
[7] McGill Univ, Dept Epidemiol Biostat & Occupat Hlth, Montreal, PQ, Canada
[8] Ctr Rech CHUM, Montreal, PQ, Canada
关键词
Food insecurity; Food pantries; Food banks; Population research; Vulnerable populations; Cohort; Trajectories; Food assistance; INSECURITY; HOUSEHOLD; INCOME; SECURITY; BANKS; QUESTIONNAIRE; ENVIRONMENT; PROGRAMS; DISEASE; PROJECT;
D O I
10.1186/s12889-023-16393-1
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background While considerable research has been conducted on household food insecurity (HFI), little research has examined the effects of food donation programs on users' living conditions. The Pathways study was established to investigate the long-term effects of food donation programs on food insecurity as well as other critical outcomes, such as diet, health, and social support. Herein, we describe the design of the Pathways Study and the participants' characteristics at baseline.Methods The Pathways study is a prospective cohort study of 1001 food-aid users in Quebec (Canada). We recruited newly registered users of food donation programs from 106 community-based food-aid organizations that partnered with the study. Baseline data were collected through face-to-face interviews from September 2018 to January 2020, with planned follow-up interviews at 12 and 24 months after enrollment. Household food insecurity, diet, food competencies, food shopping behaviors, perceived food environment, health status, social support and isolation, sociodemographic characteristics, housing conditions, negative life events, and the impacts of COVID-19 were assessed with validated questionnaires.Results The cohort included 1001 participants living in rural (n = 181), semi-urban (n = 250), and urban areas (n = 570). Overall, household food insecurity was reported as severe among 46.2% and moderate in 36.9% of participants. Severe household food insecurity was more prevalent in rural (51.4%) and urban (47.8%) areas compared to semi-urban (39%) areas. Overall, 76.1% of participants reported an annual income below C$20,000. Half (52%) had low education levels (high school or lower), 22.0% lived in single-parent households, and 52.1% lived alone. Most (62.9%) experienced at least one major financial crisis in the preceding year.Conclusions Results show that newly registered users of food donation programs often have low-income and severe food insecurity, with major differences across geographical locations. The Pathways study is the first study designed to follow, over a 2-year period, a cohort of newly registered users of food donation programs and to quantify their trajectories of service use. Findings from the Pathways study might help adapt the community response to the strategies used by food-insecure households to feed themselves.
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页数:12
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