Natural Antimicrobial Agents Utilized in Food Preservation

被引：6
|
作者：
Kocic-Tanackov, Suncica [1 ]
Pavlovic, Hrvoje [2 ]
机构：
[1] Univ Novi Sad, Fac Technol Novi Sad, Novi Sad 21000, Serbia
[2] Univ Osijek, Fac Food Technol Osijek, Osijek 31000, Croatia
来源：
FOODS | 2023年 / 12卷 / 18期
关键词：
D O I：
10.3390/foods12183484
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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