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- [21] Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined ApproachJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (23) : 13262 - 13272Zhang, Wenyuan论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R China Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R ChinaGuan, Hui论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R China Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R ChinaWang, Miaomiao论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R China Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R ChinaWang, Wenyu论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R China Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R ChinaPu, Jianyu论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R China Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R ChinaZou, Hui论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R China Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R ChinaLi, Dapeng论文数: 0 引用数: 0 h-index: 0机构: Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R China Shandong Agr Univ, Key Lab Food Nutr & Human Hlth Univ Shandong, Coll Food Sci & Engn, Tai An 271018, Peoples R China
- [22] Isolation and characterization of novel umami peptides from bay scallop (Argopecten irradians) and molecular docking to the T1R1/T1R3 taste receptorLWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 207Chang, Liyang论文数: 0 引用数: 0 h-index: 0机构: Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R China Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R ChinaZhang, Xiuzheng论文数: 0 引用数: 0 h-index: 0机构: Yantai Nanshan Univ, Hlth Coll, Yantai 265713, Peoples R China Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R ChinaZhang, Zhiqin论文数: 0 引用数: 0 h-index: 0机构: Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R China Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R ChinaCai, Fangyuan论文数: 0 引用数: 0 h-index: 0机构: Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R China Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R ChinaYu, Hui论文数: 0 引用数: 0 h-index: 0机构: Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R China Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R ChinaLin, Dong论文数: 0 引用数: 0 h-index: 0机构: Binzhou Med Univ, Sch Pharm, Yantai 264003, Peoples R China Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R ChinaLiu, Haimei论文数: 0 引用数: 0 h-index: 0机构: Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R China Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R ChinaZhao, Qin论文数: 0 引用数: 0 h-index: 0机构: Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R China Ludong Univ, Coll Food Engn, Yantai 264025, Peoples R China
- [23] Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)JOURNAL OF BIOLOGICAL CHEMISTRY, 2013, 288 (52) : 36863 - 36877Toda, Yasuka论文数: 0 引用数: 0 h-index: 0机构: Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, Japan Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, JapanNakagita, Tomoya论文数: 0 引用数: 0 h-index: 0机构: Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, Japan Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, JapanHayakawa, Takashi论文数: 0 引用数: 0 h-index: 0机构: Kyoto Univ, Primate Res Inst, Inuyama, Aichi 4848506, Japan Japan Soc Promot Sci, Tokyo 1020083, Japan Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, JapanOkada, Shinji论文数: 0 引用数: 0 h-index: 0机构: Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, Japan Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, JapanNarukawa, Masataka论文数: 0 引用数: 0 h-index: 0机构: Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, Japan Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, Japan论文数: 引用数: h-index:机构:Ishimaru, Yoshiro论文数: 0 引用数: 0 h-index: 0机构: Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, Japan Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, JapanMisaka, Takumi论文数: 0 引用数: 0 h-index: 0机构: Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, Japan Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo 1138657, Japan
- [24] Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3FOOD CHEMISTRY, 2023, 401Chang, Jincui论文数: 0 引用数: 0 h-index: 0机构: Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R ChinaLi, Xue论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai 200093, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R ChinaLiang, Yi论文数: 0 引用数: 0 h-index: 0机构: Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R ChinaFeng, Tao论文数: 0 引用数: 0 h-index: 0机构: Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R ChinaSun, Min论文数: 0 引用数: 0 h-index: 0机构: Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R ChinaSong, Shiqing论文数: 0 引用数: 0 h-index: 0机构: Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R ChinaYao, Lingyun论文数: 0 引用数: 0 h-index: 0机构: Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R ChinaWang, Huatian论文数: 0 引用数: 0 h-index: 0机构: Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R ChinaHou, Feina论文数: 0 引用数: 0 h-index: 0机构: Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China
- [25] Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/ T1R3JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (47) : 14898 - 14906Shan, Yimeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R ChinaPu, Dandan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R ChinaZhang, Jingcheng论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R ChinaZhang, Lili论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R ChinaHuang, Yan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R ChinaLi, Pei论文数: 0 引用数: 0 h-index: 0机构: Angel Yeast Co Ltd, Hubei Prov Key Lab Yeast Funct, Yichang 443003, Hubei, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R ChinaXiong, Jian论文数: 0 引用数: 0 h-index: 0机构: Angel Yeast Co Ltd, Hubei Prov Key Lab Yeast Funct, Yichang 443003, Hubei, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R ChinaLi, Ku论文数: 0 引用数: 0 h-index: 0机构: Angel Yeast Co Ltd, Hubei Prov Key Lab Yeast Funct, Yichang 443003, Hubei, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R ChinaZhang, Yuyu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R China
- [26] The structure features of umami hexapeptides for the T1R1/T1R3 receptorFOOD CHEMISTRY, 2017, 221 : 599 - 605Yu, Xiaqin论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaZhang, Lujia论文数: 0 引用数: 0 h-index: 0机构: East China Normal Univ, Sch Chem & Mol Engn, Shanghai 200062, Peoples R China NYU Shanghai, NYU ECNU Ctr Computat Chem, Shanghai 200062, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaMiao, Xiaodan论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaLi, Yanyu论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaLiu, Yuan论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
- [27] Taste peptides derived from Stropharia rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/T1R3FRONTIERS IN NUTRITION, 2022, 9Li, Wen论文数: 0 引用数: 0 h-index: 0机构: Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R China Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R ChinaChen, Wanchao论文数: 0 引用数: 0 h-index: 0机构: Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R China Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R ChinaWu, Di论文数: 0 引用数: 0 h-index: 0机构: Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R China Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R ChinaZhang, Zhong论文数: 0 引用数: 0 h-index: 0机构: Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R China Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R ChinaYang, Yan论文数: 0 引用数: 0 h-index: 0机构: Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R China Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R China
- [28] Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage DisplayJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (31) : 12004 - 12014Li, Mingyang论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaZhang, Xiaoyu论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaZhu, Yiwen论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaZhang, Xiancheng论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaCui, Zhiyong论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaZhang, Ninglong论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaSun, Yue论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaYang, Zhiying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaWang, Wenli论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaWang, Cunli论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaZhang, Yin论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Key Lab Meat Proc Sichuan, Chengdu 610106, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaLiu, Yuan论文数: 0 引用数: 0 h-index: 0机构: Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R ChinaQing, Guangyan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Dalian Inst Chem Phys, CAS Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China
- [29] Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste ReceptorJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (20) : 7803 - 7811Zhang, Lili论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Food Lab Zhongyuan, Beijing 100048, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R ChinaPu, Dandan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Food Lab Zhongyuan, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R ChinaZhang, Jingcheng论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Food Lab Zhongyuan, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R ChinaHao, Zhilin论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Food Lab Zhongyuan, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R ChinaZhao, Xixuan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Food Lab Zhongyuan, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R ChinaSun, Baoguo论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Food Lab Zhongyuan, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R ChinaZhang, Yuyu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Food Lab Zhongyuan, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Flavor Sci China Gen Chamber Commerce, Beijing 100048, Peoples R China
- [30] Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3FOOD CHEMISTRY, 2019, 271 : 697 - 706Dang, Yali论文数: 0 引用数: 0 h-index: 0机构: Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R ChinaHao, Li论文数: 0 引用数: 0 h-index: 0机构: Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R ChinaCao, Jinxuan论文数: 0 引用数: 0 h-index: 0机构: Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R ChinaSun, Yangying论文数: 0 引用数: 0 h-index: 0机构: Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R ChinaZeng, Xiaoqun论文数: 0 引用数: 0 h-index: 0机构: Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R ChinaWu, Zhen论文数: 0 引用数: 0 h-index: 0机构: Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R ChinaPan, Daodong论文数: 0 引用数: 0 h-index: 0机构: Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China Nanjing Normal Univ, Dept Food Sci & Nutr, Jinling Coll, Nanjing 210097, Jiangsu, Peoples R China Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China