Relationships between Nutritional Status, Beverage Consumption Habits, and Disease Frequency in High School Students

被引：0
|
作者：
Yunieswati, Wilda [1 ]
Kushargina, Rosyanne [1 ]
Rizqiya, Fauza [1 ]
机构：
[1] Univ Muhammadiyah Jakarta, Fac Med & Hlth, Nutr Study Program, Cent Jakarta 10510, DKI Jakarta, Indonesia
来源：
JURNAL GIZI DAN PANGAN | 2023年 / 18卷
关键词：
disease frequency; beverage consumption; herbal drink;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
This study aimed to analyze the relationship between nutritional status, beverage consumption habits, and disease frequency in high school students. Data were collected through an online questionnaire to explore the characteristics of the subjects: weight, height, beverage consumption habits, and disease frequency. The subjects were 78 students at SMA Muhammadiyah 25 Pamulang, Banten. This study has discovered nutritional status and nutritious beverage consumption habits are not related to disease frequency (p>0.05). Meanwhile, herbal beverage consumption habits are related to disease frequency (p<0.05). The herbal drink contains antioxidants that can improve immunity and cause less frequent disease.
引用
收藏
页码：117 / 119
页数：3
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