Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

被引：1
|
作者：
Bell, Luke [1 ]
Oruna-Concha, Maria Jose [2 ]
De Haro-Bailon, Antonio [3 ]
机构：
[1] Univ Reading, Sch Agr Policy & Dev, Reading, England
[2] Univ Reading, Sch Chem Food & Pharm, Reading, England
[3] CSIC, Plant Breeding Dept, Madrid, Spain
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
glucosinolates; bioavailability; health benefits; cultivation practice; isothiocyanates (ITCs);
D O I：
10.3389/fnut.2023.1292964
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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