Implications of Processing and Handling on the Functionality of Animal Derived Products for Pet Foods

被引：0
|
作者：
Lonergan, Elisabeth Huff [1 ]
Frame, Carl [2 ]
机构：
[1] Iowa State Univ, Ames, IA USA
[2] Kemin Nutrisurance North Amer, Des Moines, IA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2023年 / 101卷
关键词：
animal-sourced products; pet food; protein oxidation;
D O I：
10.1093/jas/skad281.144
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
92
引用
收藏
页数：1
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