Study on structure characterization of pectin from the steamed ginseng and the inhibition activity of lipid accumulation in oleic acid-induced HepG2 cells (vol 159, pg 57, 2020)

被引：0
|
作者：
Jiao, Lili [1 ]
Li, Hui [1 ]
Li, Junming [1 ]
Bo, Li [2 ]
Zhang, Xiaoyu [1 ]
Wu, Wei [1 ]
Chen, ChangBao [1 ]
机构：
[1] Changchun Univ Chinese Med, Jilin Ginseng Acad, Changchun 130117, Peoples R China
[2] Changchun Univ Chinese Med, Sch Pharmaceut Sci, Changchun 130024, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2023年 / 248卷
关键词：
D O I：
10.1016/j.ijbiomac.2023.125942
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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