Exogenous application of stevioside enhances root growth promotion in soybean (Glycine max (L.) Merrill)

被引:2
|
作者
Saravanan, Krishnagowdu [1 ]
Vidya, Nandakumar [1 ]
Halka, Jayachandran [1 ]
Preethi, Ravichandran Priyanka [1 ]
Appunu, Chinnaswamy [2 ]
Radhakrishnan, Ramalingam [3 ]
Arun, Muthukrishnan [1 ]
机构
[1] Bharathiar Univ, Dept Biotechnol, Coimbatore 641046, Tamil Nadu, India
[2] Sugarcane Breeding Inst, Div Crop Improvement, ICAR, Coimbatore 641007, Tamil Nadu, India
[3] Jamal Mohamed Coll, Dept Bot, Trichy 620020, Tamil Nadu, India
关键词
Soybean; Stevioside; Root growth development; Antioxidant enzymes; Gene expression; SYSTEM ARCHITECTURE; ANTIOXIDANT DEFENSE; AUXIN BIOSYNTHESIS; SALT TOLERANCE; PLANT; SUGAR; GLUCOSE; STRESS; SEEDLINGS; ENZYME;
D O I
10.1016/j.plaphy.2023.107881
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The present study aims to investigate the impact of externally applied stevioside (a sugar-based glycoside) on soybean root growth by examining morpho-physiological characteristics, biochemical parameters, and gene expression. Soybean seedlings (10-day-old) were treated with stevioside (0, 8.0 & mu;M, 24.5 & mu;M, and 40.5 & mu;M) for four times at six days' intervals by soil drenching. Treatment with 24.5 & mu;M stevioside significantly increased root length (29.18 cm plant-1), root numbers (38.5 plant-1), root biomass (0.95 g plant-1 FW; 0.18 g plant-1 DW), shoot length (30.96 cm plant-1), and shoot biomass (2.14 g plant-1 FW; 0.36 g plant-1 DW) compared to the control. Moreover, 24.5 & mu;M of stevioside was effective in enhancing photosynthetic pigments, leaf relative water content, and antioxidant enzymes compared to control. Conversely, plants exposed to a higher concentration of stevioside (40.5 & mu;M), elevated total polyphenolic content, total flavonoid content, DPPH activity, total soluble sugars, reducing sugars, and proline content. Furthermore, gene expression of root growth development-related genes such as GmYUC2a, GmAUX2, GmPIN1A, GmABI5, GmPIF, GmSLR1, and GmLBD14 in stevioside-treated soybean plants were evaluated. Stevioside (8.0 & mu;M) showed significant expression of GmPIN1A, whereas, 40.5 & mu;M of stevioside enhanced GmABI5 expression. In contrast, most of the root growth development genes such as GmYUC2a, GmAUX2, GmPIF, GmSLR1, and GmLBD14, were highly expressed at 24.5 & mu;M of stevioside treatment. Taken together, our results demonstrate the potential of stevioside in improving morpho-physiological traits, biochemical status, and the expression of root development genes in soybean. Hence, stevioside could be used as a supplement to enhance plant performance.
引用
收藏
页数:13
相关论文
共 50 条
  • [41] Gene Action For Yield and its Components in Soybean (Glycine max (L.) Merrill)
    Datt, Shiv
    Noren, S. K.
    Bhadana, V. P.
    Sharma, P. R.
    VEGETOS, 2011, 24 (01): : 89 - 92
  • [42] Correlation Studies of Quantitative and Qualitative Traits in Soybean (Glycine max (L.) Merrill)
    Vatsa, V. K.
    Singh, Minakshi
    VEGETOS, 2008, 21 (02): : 129 - 135
  • [43] Response of soybean [Glycine max L. (Merrill)] to starter nitrogen in Western Ethiopia
    Dabessa, Alemayehu
    Arega, Adane
    Takele, Feyera
    ARCHIVES OF AGRONOMY AND SOIL SCIENCE, 2023, 69 (15) : 3690 - 3704
  • [44] Isolation and culture of soybean (Glycine max L. Merrill) microspores and pollen grains
    Rodrigues, Lia Rosane
    Forte, Bianca de Camargo
    Bodanese-Zanettini, Maria Helena
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2006, 49 (04) : 537 - 545
  • [45] Genotype by environment effects on promiscuous nodulation in soybean (Glycine max L. Merrill)
    Agoyi E.E.
    Odong T.L.
    Tumuhairwe J.B.
    Chigeza G.
    Diers B.W.
    Tukamuhabwa P.
    Agriculture & Food Security, 6 (1):
  • [46] CHEMICAL COMPOSITION AND SOLUBLE IRON CONTENT IN SOYBEAN [Glycine max (L.) Merrill]
    Paiva Yamada, Leticia Tamie
    Piccolo Barcelos, Maria de Fatima
    de Sousa, Raimundo Vicente
    de Lima, Andrelisa Lina
    CIENCIA E AGROTECNOLOGIA, 2003, 27 (02): : 406 - 413
  • [47] EFFECT OF PHOSPHORUS NUTRITION AND AGROCHEMICALS ON THE PRODUCTIVITY OF SOYBEAN [GLYCINE MAX (L.) MERRILL]
    Kanojia, Y.
    Sharma, D. D.
    LEGUME RESEARCH, 2008, 31 (01) : 51 - 53
  • [48] GENETIC ANALYSIS OF YIELD AND ITS COMPONENTS IN SOYBEAN [Glycine max (L.) Merrill]
    Adsul, A. T.
    Chimote, V. P.
    Deshmukh, M. P.
    Thakare, D. S.
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2016, 48 (03): : 247 - 257
  • [49] Physiological responses of soybean (Glycine max (L.) Merrill) cultivars to copper excess
    Schwalbert, Raissa
    Silva, Lincon O. S.
    Schwalbert, Rai A.
    Tarouco, Camila P.
    Fernandes, Gillian S.
    Marques, Anderson C. R.
    Costa, Camila C.
    Hammerschmitt, Rodrigo K.
    Brunetto, Gustavo
    Nicoloso, Fernando T.
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2019, 91 (04):
  • [50] Effect of salinity stress on growth and nutrient composition of three soybean (Glycine max L. Merrill) cultivars
    Essa, TA
    JOURNAL OF AGRONOMY AND CROP SCIENCE, 2002, 188 (02) : 86 - 93