Prevention and Health Benefits of Prebiotics, Probiotics and Postbiotics in Acute Lymphoblastic Leukemia

被引:9
|
作者
Martyniak, Adrian [1 ]
Zakrzewska, Zuzanna [2 ]
Schab, Magdalena [2 ]
Zawartka, Aleksandra [3 ]
Wedrychowicz, Andrzej [3 ]
Skoczen, Szymon [2 ]
Tomasik, Przemyslaw J. [1 ]
机构
[1] Jagiellonian Univ Med Coll, Pediat Inst, Fac Med, Dept Clin Biochem, PL-30663 Krakow, Poland
[2] Jagiellonian Univ Med Coll, Pediat Inst, Fac Med, Dept Pediat Oncol & Hematol, PL-30663 Krakow, Poland
[3] Jagiellonian Univ Med Coll, Pediat Inst, Fac Med, Dept Paediat Gastroenterol & Nutr, PL-30663 Krakow, Poland
关键词
microbiota; gastrointestinal tract; inulin; pectin; anticancer; lactobacillus; fiber; folic acid; SCFA; tryptophan; GUT MICROBIOTA; RISK; LACTOBACILLUS; SUPPLEMENTATION; CANCER; CHEMOTHERAPY; EXPRESSION; PREGNANCY; ACID; PROPHYLAXIS;
D O I
10.3390/microorganisms11071775
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Acute lymphoblastic leukemia (ALL) is the most common type of leukemia in children, comprising 75-85% of cases. Aggressive treatment of leukemias includes chemotherapy and antibiotics that often disrupt the host microbiota. Additionally, the gut microbiota may play a role in the development and progression of acute leukemia. Prebiotics, probiotics, and postbiotics are considered beneficial to health. The role of prebiotics in the treatment and development of leukemia is not well understood, but inulin can be potentially used in the treatment of leukemia. Some probiotic bacteria such as Lactobacillus shows anticancer activity in in vitro studies. Additionally, Bifidobacterium spp., as a consequence of the inhibition of growth factor signaling and mitochondrial-mediated apoptosis, decrease the proliferation of cancer cells. Many bacterial metabolites have promising anticancer potential. The available research results are promising. However, more research is needed in humans, especially in the child population, to fully understand the relationship between the gut microbiota and acute leukemia.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics
    Al-Habsi, Nasser
    Al-Khalili, Maha
    Haque, Syed Ariful
    Elias, Moussa
    Olqi, Nada Al
    Al Uraimi, Tasnim
    NUTRIENTS, 2024, 16 (22)
  • [2] Probiotics, prebiotics, and postbiotics in health and disease
    Ji, Jing
    Jin, Weilin
    Liu, Shuang-Jiang
    Jiao, Zuoyi
    Li, Xiangkai
    MEDCOMM, 2023, 4 (06):
  • [3] Prebiotics, Probiotics, and Postbiotics in the Prevention and Treatment of Anemia
    Zakrzewska, Zuzanna
    Zawartka, Aleksandra
    Schab, Magdalena
    Martyniak, Adrian
    Skoczen, Szymon
    Tomasik, Przemyslaw J.
    Wedrychowicz, Andrzej
    MICROORGANISMS, 2022, 10 (07)
  • [4] BOOSTING BEE HEALTH: THE ROLE OF PROBIOTICS, PREBIOTICS, AND POSTBIOTICS
    Tache, Bogdan
    Spulber, Roxana
    Vamanu, Emanuel
    AGROLIFE SCIENTIFIC JOURNAL, 2024, 13 (01): : 180 - 193
  • [5] Health Benefits of Probiotics and Prebiotics
    Ohr, Linda Milo
    FOOD TECHNOLOGY, 2010, 64 (03) : 59 - +
  • [6] The Benefits of Prebiotics and Probiotics on Mental Health
    Bistas, Karlyle G.
    Tabet, Jean Paul
    CUREUS JOURNAL OF MEDICAL SCIENCE, 2023, 15 (08)
  • [7] Prebiotics, probiotics and postbiotics for sustainable poultry production
    Reuben, Rine Christopher
    Sarkar, Shovon Lal
    Roy, Pravas Chandra
    Anwar, Azraf
    Hossain, M. Anwar
    Jahid, Iqbal Kabir
    WORLDS POULTRY SCIENCE JOURNAL, 2021, 77 (04) : 825 - 882
  • [8] Editorial: Effects and mechanisms of probiotics, prebiotics, synbiotics and postbiotics on intestinal health and disease
    Wang, Guangqiang
    Ding, Tongren
    Ai, Lianzhong
    FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2024, 14
  • [9] Prebiotics, Probiotics and Postbiotics: The Changing Paradigm of Functional Foods
    Kango, Naveen
    Nath, Suresh
    JOURNAL OF DIETARY SUPPLEMENTS, 2024, 21 (05) : 709 - 735
  • [10] Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome
    Luzzi, Alessia
    Briata, Irene Maria
    Di Napoli, Ilaria
    Giugliano, Silvia
    Di Sabatino, Antonio
    Rescigno, Maria
    Cena, Hellas
    CLINICAL NUTRITION, 2024, 43 (06) : 1433 - 1446