Biogeographical patterns and drivers of bacterial community in the Qinghai-Tibetan Plateau

被引:7
|
作者
Wang, Qi [1 ]
Liu, Kun [1 ]
Tao, Ke [1 ]
Hou, Taiping [1 ]
机构
[1] Sichuan Univ, Coll Life Sci, Key Lab Bio Resource & Ecoenvironm, Minist Educ, Chengdu 610065, Sichuan, Peoples R China
关键词
Diversity; Environmental factors; Geographic distance; Bacterial community structure; QTP; SOIL MICROBIAL COMMUNITIES; BETA-DIVERSITY; ALPINE; DISSIMILARITY; GRADIENT; PH;
D O I
10.1016/j.apsoil.2022.104757
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Qinghai-Tibetan Plateau (QTP) has been ranked as one of the main hotspots of biodiversity. The biogeographic research on soil bacteria lags behind that of animals and plants, especially on the QTP. In this paper, we explored soil bacterial communities across two alpine grassland ecosystems (alpine steppe and alpine meadow) on QTP in China. Bacterial alpha-diversity differ significantly, which could be attributed to changes in plant cover and total phosphorus (TP) content. The dominant bacterial phyla were Actinobacteriota (28.54 %), Proteobacteria (22.74 %) and Acidobacteriota (12.96 %). Obvious distance-decay of bacterial community was observed across environ-mental factors and geographic distance (P < 0.001). Partial Mantel tests indicated that differences of bacterial community in whole data and alpine steppe were driven by the joint impacts of environmental factors and geographic distance, while differences of bacterial community in alpine meadow were driven by a sole impact of geographic distance. The MRM model explained 57.2 % and 49.4 % of the variability in the whole data and alpine meadow, respectively (P < 0.001), with pH being the most important variables explaining the similarity of bacterial community, followed by geographic distance, available phosphorus (AP) content and C/N. In addition, 25.6 % of the variability in alpine steppe was explained by the MRM model (P < 0.001), with geographic distance being the most important variables explaining the similarity of bacterial community. In summary, our findings suggested that alpha-diversity patterns, and the driving factors of the bacterial community structure were different across two ecosystem types, and environmental factors and geographic distance played different roles on the bacterial community structure in alpine steppe and alpine meadow. This study provides new understanding of soil microbial geography, and ecosystem functions driven by soil bacteria.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Spatiotemporal variation of ecological environment quality and extreme climate drivers on the Qinghai-Tibetan Plateau
    SUN Tao
    YANG Yan-mei
    WANG Ze-gen
    YONG Zhi-wei
    XIONG Jun-nan
    MA Guo-li
    LI Jie
    LIU Ao
    Journal of Mountain Science, 2023, 20 (08) : 2282 - 2297
  • [32] Spatiotemporal variation of ecological environment quality and extreme climate drivers on the Qinghai-Tibetan Plateau
    Tao Sun
    Yan-mei Yang
    Ze-gen Wang
    Zhi-wei Yong
    Jun-nan Xiong
    Guo-li Ma
    Jie Li
    Ao Liu
    Journal of Mountain Science, 2023, 20 : 2282 - 2297
  • [33] The role of the uplift of the Qinghai-Tibetan Plateau for the evolution of Tibetan biotas
    Favre, Adrien
    Paeckert, Martin
    Pauls, Steffen U.
    Jaehnig, Sonja C.
    Uhl, Dieter
    Michalak, Ingo
    Muellner-Riehl, Alexandra N.
    BIOLOGICAL REVIEWS, 2015, 90 (01) : 236 - 253
  • [34] Phylogeography of Tibetan snowcock (Tetraogallus tibetanus) in Qinghai-Tibetan Plateau
    An, Bei
    Zhang, Lixun
    Browne, Stephen
    Liu, Naifa
    Ruan, Luzhang
    Song, Sen
    MOLECULAR PHYLOGENETICS AND EVOLUTION, 2009, 50 (03) : 526 - 533
  • [35] Patterns of species diversity and phylogenetic structure of vascular plants on the Qinghai-Tibetan Plateau
    Yan, Yujing
    Yang, Xian
    Tang, Zhiyao
    ECOLOGY AND EVOLUTION, 2013, 3 (13): : 4584 - 4595
  • [36] Soil Nutrient and Vegetation Diversity Patterns of Alpine Wetlands on the Qinghai-Tibetan Plateau
    Ma, Muyuan
    Zhu, Yaojun
    Wei, Yuanyun
    Zhao, Nana
    SUSTAINABILITY, 2021, 13 (11)
  • [37] Comparing the Bacterial Community in the Gastrointestinal Tracts Between Growth-Retarded and Normal Yaks on the Qinghai-Tibetan Plateau
    Ma, Jian
    Zhu, Yixiao
    Wang, Zhisheng
    Yu, Xiong
    Hu, Rui
    Wang, Xueying
    Cao, Guang
    Zou, Huawei
    Shah, Ali Mujtaba
    Peng, Quanhui
    Xue, Bai
    Wang, Lizhi
    Zhao, Suonan
    Kong, Xiangying
    FRONTIERS IN MICROBIOLOGY, 2020, 11
  • [38] Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
    Cheng, Qiming
    Chen, Liangyin
    Chen, Yulian
    Li, Ping
    Chen, Chao
    MICROORGANISMS, 2022, 10 (04)
  • [39] Reproduction of plateau pika (Ochotona curzoniae) on the Qinghai-Tibetan plateau
    Qu, Jiapeng
    Liu, Ming
    Yang, Min
    Zhang, Yanming
    Ji, Weihong
    EUROPEAN JOURNAL OF WILDLIFE RESEARCH, 2012, 58 (01) : 269 - 277
  • [40] The determinants of seed germination in an alpine/subalpine community on the Eastern Qinghai-Tibetan Plateau
    Xu, Jing
    Li, Wenlong
    Zhang, Chunhui
    Liu, Wei
    Du, Guozhen
    ECOLOGICAL ENGINEERING, 2017, 98 : 114 - 122