Sustainable Development of Agriculture of Ukraine in the Context of Climate Change

The purpose of the article is to actualize the challenges faced by Ukrainian agriculture in the context of climate change and the impact of the economic activity of enterprises on the state of natural resources, as well as to consider the ways and mechanisms of the post-war transition of Ukrainian agriculture to sustainable development. In the study, we used monographic, comparative analysis, empirical, abstract, and logical methods. The first consequences of climate change in agricultural sectors of the planet are characterized. Increasing temperatures to a maximum level, longer periods of extreme heat, more intense droughts, increased moisture deficit during the growing season, winter thaws, the spread of pests and diseases, and other manifestations of climate change have a negative impact on agricultural production. In the context of climate change, as highlighted in the paper, these negative processes will significantly intensify, requiring an immediate transition from ecologically and socially destructive monoculture to agroecological agriculture, which is recognized as one of the most affordable, low-cost, socially oriented, and environmentally relevant ways to transition to sustainable development of the industry. The principles and institutional support for such a transition are revealed, taking into account the expected climate change and post-war consequences for Ukrainian agriculture.