I CHOOSE ULTRA PROCESSED FOOD SINCE MORE PRACTICAL AND TASTIER: A QUALITATIVE STUDY OF ULTRA-PROCESSED FOOD CONSUMPTION AMONG ADULTS

被引：0
|
作者：
Faza, Farah [1 ]
Fikha, Idri Iqra [1 ]
Bafani, Unun Fitry Febria [1 ]
机构：
[1] Univ Indonesia, Dr Cipto Mangunkusumo Gen Hosp, Human Nutr Res Ctr, Fac Med,Indonesia Med Educ & Res Inst,Dept Nutr, Jakarta, Indonesia
来源：
JOURNAL OF HYPERTENSION | 2023年 / 41卷
关键词：
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
PS-C23-4
引用
收藏
页码：E406 / E406
页数：1
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