Healthy Eating Index (HEI) and Mortality among Stroke Patients in the US: A Nationwide Study from the National Health and Nutrition Examination Survey (2003-2018)

被引：0
|
作者：
Hong, Jinpyo [1 ]
Lekoubou, Alain [1 ]
Bita, Manuel [2 ]
Ba, Djibril [1 ]
机构：
[1] Penn State Coll Med, Hershey, PA USA
[2] Georgia State Univ, Atlanta, GA USA
来源：
ANNALS OF NEUROLOGY | 2023年 / 94卷
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D O I：
暂无
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
S126
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收藏
页码：S105 / S106
页数：2
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