Changes in sulfur in soybean rhizosphere soil and the response of microbial flora in a continuous cropping system mediated by Funneliformis mosseae

被引:2
|
作者
Mao, Yizhi [1 ,2 ,3 ,4 ]
Chang, Donghao [1 ,2 ,3 ,4 ]
Cui, Xiaoying [1 ,2 ,3 ,4 ]
Wu, Yunshu [1 ,2 ,3 ,4 ]
Cai, Baiyan [1 ,2 ,3 ,4 ,5 ]
机构
[1] Heilongjiang Univ, Engn Res Ctr Agr Microbiol Technol, Minist Educ, Harbin, Peoples R China
[2] Heilongjiang Univ, Heilongjiang Prov Key Lab Ecol Restorat & Resource, Harbin, Peoples R China
[3] Heilongjiang Univ, Coll Heilongjiang Prov, Key Lab Mol Biol, Harbin, Peoples R China
[4] Heilongjiang Univ, Sch Life Sci, Harbin, Peoples R China
[5] Hebei Univ Environm Engn, Hebei Key Lab Agroecol Safety, Qinhuangdao, Peoples R China
基金
中国国家自然科学基金;
关键词
soybean; continuous cropping soil; Funneliformis Mosseae; sulfur; response of flora; sulfur functional gene;
D O I
10.3389/fmicb.2023.1235736
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Soybean is an S-loving crop, and continuous cropping might cause soil sulfur shortage. The primary objectives of this study are to determine whether Funneliformis mosseae (F. mosseae) can enhance the content of available S in S-deficient soil and thereby improve the sulfur utilization rate in soybean. The experiment used Heinong 48 (HN48), a soybean variety with a vast planting area in Heilongjiang Province, and F. mosseae was inoculated in the soil of soybean that had been continuously cropped for 0 and 3 years. The results of the barium sulfur turbidimetric assay show that the sulfur content in the soil and soybean was reduced by continuous cropping and increased by inoculation with F. mosseae; the results of the macro-genome sequencing technology, show that the diversity and abundance of bacteria in the soil was decreased by continuous cropping and increased by inoculation with F. mosseae. The sulfur-oxidizing bacteria (SOB) activity and sulfur-related gene expression levels were lower in the continuous crop group compared to the control group and higher in the F.mosseae-inoculated group compared to the control group. Continuous cropping reduced the sulfur content and ratio of soybean rhizosphere soil, affecting soil flora activity and thus soybean growth; F. mosseae inoculation increased the sulfur content of soybean root-perimeter soil and plants, increased the diversity and abundance of rhizosphere soil microorganisms, increased the expression of genes for sulfur transport systems, sulfur metabolism, and other metabolic functions related to elemental sulfur, and increased the species abundance and metabolic vigor of most SOB. In summary, continuous cropping inhibits soil sulfur uptake and utilization in soybean while the inoculation with F. mosseae can significantly improve this situation. This study offers a theoretical research foundation for using AMF as a bio-fungal agent to enhance soil sulfur use. It also supports the decrease of chemical fertilizers, their substitution, and the protection of native soil.
引用
收藏
页数:17
相关论文
共 50 条
  • [41] Effects of microbial agent and microbial fertilizer input on soil microbial community structure and diversity in a peanut continuous cropping system
    Ahsan, Taswar
    Tian, Pei-Cong
    Gao, Jie
    Wang, Chen
    Liu, Chuang
    Huang, Yu-Qian
    JOURNAL OF ADVANCED RESEARCH, 2024, 64 : 1 - 13
  • [42] GeoChip profiling of microbial community in response to global changes simulated by soil transplant and cropping
    Zhao, Mengxin
    Wang, Feng
    Liu, Shanshan
    Xue, Kai
    Liang, Yuting
    Bai, Shijie
    He, Zhili
    Van Nostrand, Joy D.
    Zhou, Jizhong
    Yang, Yunfeng
    Sun, Bo
    GENOMICS DATA, 2014, 2 : 166 - 169
  • [43] The relationship between shifts in the rhizosphere microbial community and root rot disease in a continuous cropping American ginseng system
    Bi, Yan-Meng
    Zhang, Xi-Mei
    Jiao, Xiao-Lin
    Li, Jun-Fei
    Peng, Na
    Tian, Gei-Lin
    Wang, Yi
    Gao, Wei-Wei
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [44] Short-term Response of Soil Microbial Community and Soil Bio-chemical Properties to Soybean Intercropping in a Cassava-based Cropping System
    Organo, Nolissa D.
    Pide, John Lester V.
    Calubaquib, Michelle Anne M.
    Enicola, Elmer E.
    Delfin, Evelyn F.
    Calderon, Vanessa F.
    Antiola, Raymund M.
    Dilzahan, Hosne A.
    Cruz, Andre F.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2024, 107 (02): : 133 - 143
  • [45] Response of soil microbial community to application of biochar in cotton soils with different continuous cropping years
    Han, Guangming
    Lan, Jiayang
    Chen, Quanqiu
    Yu, Cui
    Bie, Shu
    SCIENTIFIC REPORTS, 2017, 7
  • [46] Response of soil microbial community to application of biochar in cotton soils with different continuous cropping years
    Guangming Han
    Jiayang Lan
    Quanqiu Chen
    Cui Yu
    Shu Bie
    Scientific Reports, 7
  • [47] Biochar-mediated changes in the microbial communities of rhizosphere soil alter the architecture of maize roots
    Yan, Han
    Cong, Mengfei
    Hu, Yang
    Qiu, Chunchen
    Yang, Zailei
    Tang, Guangmu
    Xu, Wanli
    Zhu, Xinping
    Sun, Xia
    Jia, Hongtao
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [48] Effect of conventional and biodegradable microplastics on the soil-soybean system: A perspective on rhizosphere microbial community and soil element cycling
    Song, Tianjiao
    Liu, Jiaxi
    Han, Siqi
    Li, Yan
    Xu, Tengqi
    Xi, Jiao
    Hou, Lijun
    Lin, Yanbing
    ENVIRONMENT INTERNATIONAL, 2024, 190
  • [49] CHANGES IN SOIL ORGANIC CARBON AND ITS FRACTIONS AFTER 13 YEARS OF CONTINUOUS STRAW RETURN IN A SOYBEAN-MAIZE CROPPING SYSTEM
    Hao, X. X.
    Han, X. Z.
    Zou, W. X.
    Wang, S. Y.
    Kwaw-Mensah, D.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2020, 18 (06): : 8267 - 8284
  • [50] Changes in microbial community and enzyme activity in soil under continuous pepper cropping in response to Trichoderma hamatum MHT1134 application
    Tingting Mao
    Xuanli Jiang
    Scientific Reports, 11