Effect of the addition of milk fat globule membrane materials to the construction of fat globule interface in infant formula

被引：4

作者：

Wu, Zhengyan ^{[1
]}

Zheng, Shan ^{[1
]}

Yuan, Xianwei ^{[1
]}

Ji, Yanqiao ^{[1
]}

Li, Hongbo ^{[1
]}

Duojie, Renqing ^{[2
]}

Suonan, Angdan ^{[2
]}

Li, Hongjuan ^{[1
]}

Yu, Jinghua ^{[1
]}

机构：

[1] Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Key Lab Food Nutr & Safety,Minist Educ, 29,13 Ave, Tianjin 300457, Peoples R China

[2] Qinghai Qilong Trading Co Ltd, Henan Qilong Ranch, Xining 811500, Qinghai, Peoples R China

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2024年 / 77卷 / 02期

关键词：

Milk fat globule membrane; Infant formula; Fat stability; Microstructure; Laser confocal scanning microscopy; IN-WATER EMULSIONS; EMULSIFYING PROPERTIES; SIZE DISTRIBUTION; LIPID-COMPOSITION; PROTEIN; STABILITY; PHOSPHOLIPIDS; BUTTERMILK; BOVINE; POWDER;

D O I：

10.1111/1471-0307.13039

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

To investigate whether the addition of milk fat globule membrane (MFGM) materials could improve the fat stability of infant formula and study the mechanism of membrane construction of fat globules, MFGM materials were added to infant formula in raw materials. The results showed that the optimal additional amount of MFGM materials was 0.5% to achieve better fat stability in the infant formula. The concentration of interfacial proteins in the reconstituted milk-added MFGM materials was higher than in the control sample. Moreover, the laser confocal scanning microscopy image showed that MFGM materials were involved in the membrane construction of fat globules. The addition of MFGM materials to infant formula can achieve better fat stability.image

引用

页码：497 / 509

页数：13

共 50 条

[41] Fluorescent probes for studying the milk fat globule (membrane)
Evers, J. M.
Haverkamp, R. G.
Holroyd, S. E.
Jameson, G. B.
Mackenzie, D. D. S.
McCarthy, O. J.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2008, 63 (04): : 402 - 405
[42] STUDIES ON STRUCTURE OF MILK-FAT GLOBULE MEMBRANE
MATHER, IH
KEENAN, TW
JOURNAL OF MEMBRANE BIOLOGY, 1975, 21 (1-2): : 65 - 85
[43] PROTEINS AND GLYCOPROTEINS OF MILK-FAT GLOBULE MEMBRANE
KOBYLKA, D
CARRAWAY, KL
BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 288 (02) : 282 - +
[44] Fractionation of milk fat globule membrane enriched materials from caprine milk cream
Wang, Yancong
Hou, Yanmei
Wu, Tong
Zhang, Jie
Liu, Xiaoming
Liu, Dasong
Zhou, Peng
INTERNATIONAL DAIRY JOURNAL, 2023, 144
[45] Major proteins of the goat milk fat globule membrane
Cebo, C.
Caillat, H.
Bouvier, F.
Martin, P.
JOURNAL OF DAIRY SCIENCE, 2010, 93 (03) : 868 - 876
[46] Protein composition of caprine milk fat globule membrane
Zamora, A.
Guamis, B.
Trujillo, A. J.
SMALL RUMINANT RESEARCH, 2009, 82 (2-3) : 122 - 129
[47] PROTEASE ASSOCIATED WITH MILK-FAT GLOBULE MEMBRANE
HOFMANN, CJ
KEENAN, TW
EIGEL, WN
JOURNAL OF DAIRY SCIENCE, 1978, 61 : 151 - 151
[48] MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAM
DARLING, DF
BUTCHER, DW
JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) : 197 - +
[49] GROSS STRUCTURE OF FAT GLOBULE MEMBRANE OF COWS MILK
CHIEN, HC
RICHARDSON, T
JOURNAL OF DAIRY SCIENCE, 1967, 50 (04) : 451 - +
[50] INHIBITION OF LIPOLYSIS BY MILK-FAT GLOBULE-MEMBRANE MATERIALS IN MODEL MILK-FAT EMULSION
SHIMIZU, M
MIYAJI, H
YAMAUCHI, K
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (03): : 795 - 799

← 1 2 3 4 5 →