EFFECT OF DIETARY MAILLARD REACTION PRODUCTS ON INFLAMMATION AND OXIDATIVE STRESS IN MICE

被引：0
|
作者：
Raupbach, Jana [1 ]
Mueller, Stephan K. [2 ]
Hellwig, Anne [2 ]
Henle, Thomas [2 ]
Grune, Tilman [1 ]
机构：
[1] German Inst Human Nutr Potsdam Rehbruecke DIfE, Mol Toxicol MTOX, Nuthetal, Germany
[2] Tech Univ Dresden, Chair Food Chem, Dresden, Germany
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2023年 / 201卷
关键词：
D O I：
10.1016/j.freeradbiomed.2023.03.178
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PP VIII_79
引用
收藏
页码：44 / 44
页数：1
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