Impact of health warning labels and calorie labels on selection and purchasing of alcoholic and non-alcoholic drinks: A randomized controlled trial

被引:10
|
作者
Clarke, Natasha [1 ,2 ,5 ]
Ferrar, Jennifer [3 ]
Pechey, Emily [1 ]
Ventsel, Minna [1 ]
Pilling, Mark A. [1 ]
Munafo, Marcus R. [3 ]
Marteau, Theresa M. [1 ,5 ]
Hollands, Gareth J. [1 ,4 ,5 ]
机构
[1] Univ Cambridge, Dept Publ Hlth & Primary Care, Behav & Hlth Res Unit, Cambridge, England
[2] Bath Spa Univ, Sch Sci, Bath, England
[3] Univ Bristol, Sch Psychol Sci, Tobacco & Alcohol Res Grp, Bristol, England
[4] UCL, UCL Social Res Inst, EPPI Ctr, London, England
[5] Univ Cambridge, Dept Publ Hlth & Primary Care, Behav & Hlth Res Unit, Cambridge, England
基金
英国惠康基金;
关键词
Alcohol; calorie label; choice architecture; health warning label; purchasing; selection; CONSUMPTION; YUKON;
D O I
10.1111/add.16288
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
AimsTo estimate the impact on selection and actual purchasing of (a) health warning labels (text-only and image-and-text) on alcoholic drinks and (b) calorie labels on alcoholic and non-alcoholic drinks. DesignParallel-groups randomised controlled trial. SettingDrinks were selected in a simulated online supermarket, before being purchased in an actual online supermarket. ParticipantsAdults in England and Wales who regularly consumed and purchased beer or wine online (n = 651). Six hundred and eight participants completed the study and were included in the primary analysis. InterventionsParticipants were randomized to one of six groups in a between-subjects three [health warning labels (HWLs) (i): image-and-text HWL; (ii) text-only HWL; (iii) no HWL] x 2 (calorie labels: present versus absent) factorial design (n per group 103-113). MeasurementsThe primary outcome measure was the number of alcohol units selected (with intention to purchase); secondary outcomes included alcohol units purchased and calories selected and purchased. There was no time limit for selection. For purchasing, participants were directed to purchase their drinks immediately (although they were allowed up to 2 weeks to do so). FindingsThere was no evidence of main effects for either (a) HWLs or (b) calorie labels on the number of alcohol units selected (HWLs: F-(2,F-599) = 0.406, P = 0.666; calorie labels: F-(1,F-599) = 0.002, P = 0.961). There was also no evidence of an interaction between HWLs and calorie labels, and no evidence of an overall difference on any secondary outcomes. In pre-specified subgroup analyses comparing the 'calorie label only' group (n = 101) with the 'no label' group (n = 104) there was no evidence that calorie labels reduced the number of calories selected (unadjusted means: 1913 calories versus 2203, P = 0.643). Among the 75% of participants who went on to purchase drinks, those in the 'calorie label only' group (n = 74) purchased fewer calories than those in the 'no label' group (n = 79) (unadjusted means: 1532 versus 2090, P = 0.028). ConclusionsThere was no evidence that health warning labels reduced the number of alcohol units selected or purchased in an online retail context. There was some evidence suggesting that calorie labels on alcoholic and non-alcoholic drinks may reduce calories purchased from both types of drinks.
引用
收藏
页码:2327 / 2341
页数:15
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