When historically cultural and creative products meet AR: the effect of augmented reality-based product display on consumers' product evaluation

被引:3
|
作者
Xu, Lan [1 ]
Zhao, Shuangshuang [2 ,3 ]
Chen, Quan [2 ]
Cui, Nan [2 ]
He, Jingting [2 ]
机构
[1] Wuhan Univ, Res Ctr Org Mkt, Econ & Management Sch, Wuhan, Peoples R China
[2] Wuhan Univ, Econ & Management Sch, Wuhan, Peoples R China
[3] Northwest A&F Univ, Coll Econ & Management, Yangling, Shaanxi, Peoples R China
基金
中国国家自然科学基金;
关键词
Augmented reality; Historically cultural and creative product (HCCP); Perceived authenticity; Spatiotemporal cues; NOSTALGIA; AUTHENTICITY; TECHNOLOGY; CENTRALITY; TOURISM; CONTEXT; IMAGERY; IMPACT;
D O I
10.1108/NBRI-06-2022-0070
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
PurposeAugmented reality (AR), an innovative interactive technology that can realize the synchronization and integration of virtual and reality, has been widely used in commodity displays and museum exhibitions. However, few studies have examined the effectiveness of AR-based product display in the context of historically cultural and creative product (HCCP) marketing. This study aims to focus on whether and how the application of AR technology to the HCCP display will influence consumers' product evaluation. Design/methodology/approachThis study uses three experiments to examine the impact of an AR-based product display on consumers' evaluation of HCCPs. In experiments 1 and 2, the researchers compared the consumer's evaluation of HCCPs under the AR-based product display condition and two other display conditions (i.e. 3D model display and photographic display) and examined the mediating role of perceived authenticity in the evaluation process. Experiment 3 tested the moderating effect of the availability of artistic detail information on weakening the negative impact of AR-based product display on the evaluation of HCCPs. FindingsThis study found that using AR-based displays harms consumers' evaluation of HCCPs by impairing perceived authenticity. The spatial-temporal cues of real-time circumstances impede consumers' processing of the historical attributes of the product. The dynamic AR-based display makes it hard for consumers to build the product's connection with historical prototypes. Thus, consumers' perception of the authenticity of HCCP is reduced. Providing artistic details during the presentation makes artistic attributes more prominent than historical attributes, allowing consumers to pay more attention to the sensory experience caused by the artistic design instead of the spatial-temporal cues of the product. At this point, the negative impact of AR-based product display on the evaluation of HCCPs will be attenuated. Originality/valueFirst, this study shows the adverse effects of AR-based product displays in the field of HCCP marketing. AR-based product display degrades product evaluations when the displayed product has historical attributes. Second, this study extends the perceived authenticity theory to the technological experience context and establishes a theoretical connection with the AR literature. Third, this study explores the multiple characteristics of HCCPs. The historical attributes are the central attribute of HCCPs, leading consumers to perceive lower sense of authenticity due to the conflict with real-time spatiotemporal cues risen from the AR-based display. However, the artistic attributes, which are beyond the limitation of time and space, will attenuate this conflict when they become prominent.
引用
收藏
页码:161 / 176
页数:16
相关论文
共 24 条
  • [21] Evaluation of the Virtual Economic Effect of Tourism Product Emotional Marketing Based on Virtual Reality
    Talafubieke, Manati
    Mai, Sheng
    Xialifuhan, Nuermila
    FRONTIERS IN PSYCHOLOGY, 2021, 12
  • [22] Effect of carbon emission policy on fresh aquatic product carriers in augmented reality respective: a parallel simulation research based on genetic algorithm
    Peng, Minjing
    Yang, Fei
    CLUSTER COMPUTING-THE JOURNAL OF NETWORKS SOFTWARE TOOLS AND APPLICATIONS, 2019, 22 (Suppl 6): : 15335 - 15345
  • [23] Effect of carbon emission policy on fresh aquatic product carriers in augmented reality respective: a parallel simulation research based on genetic algorithm
    Minjing Peng
    Fei Yang
    Cluster Computing, 2019, 22 : 15335 - 15345
  • [24] A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
    Banovic, Marija
    Arvola, Anne
    Pennanen, Kyosti
    Duta, Denisa E.
    Sveinsdottir, Kolbrun
    Sozer, Nesli
    Grunert, Klaus G.
    FRONTIERS IN NUTRITION, 2022, 9