Research on Influencing Factors of Food Choice and Food Consumption

被引：2
|
作者：
Geuens, Maggie [1 ]
机构：
[1] Univ Ghent, Fac Econ & Business Adm, Tweekerkenstr 2, B-9000 Ghent, Belgium
来源：
FOODS | 2023年 / 12卷 / 06期
关键词：
D O I：
10.3390/foods12061306
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：4
相关论文
共 50 条
  • [41] Food consumption and avoidance factors
    Alreck, PL
    Settle, RB
    1996 AMA EDUCATORS' PROCEEDINGS, VOL 7 - ENHANCING KNOWLEDGE DEVELOPMENT IN MARKETING, 1996, 7 : 427 - 437
  • [42] Research on Influencing Factors of the Quality of Raw Materials in Food Processing Enterprises
    Wei Guochen
    Wang Haipeng
    PROCEEDINGS OF 2014 INTERNATIONAL SYMPOSIUM - INTERNATIONAL MARKETING SCIENCE AND INFORMATION TECHNOLOGY, 2014, : 185 - 191
  • [43] Research on the Influencing Factors of Consumer Purchase Behavior of Green Food in Harbin
    Zhao Dawei
    Wu Mengdi
    PROCEEDINGS OF THE 28TH CHINESE CONTROL AND DECISION CONFERENCE (2016 CCDC), 2016, : 4479 - 4482
  • [44] Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption
    Castellini, Greta
    Savarese, Mariarosaria
    Castiglioni, Cinzia
    Graffigna, Guendalina
    SUSTAINABILITY, 2020, 12 (13)
  • [45] Neural underpinnings of food choice and consumption in obesity
    Christensen, Erynn L.
    Harding, Ian H.
    Voigt, Katharina
    Chong, Trevor T-J
    Verdejo-Garcia, Antonio
    INTERNATIONAL JOURNAL OF OBESITY, 2022, 46 (01) : 194 - 201
  • [46] STORE FORMAT CHOICE IN ORGANIC FOOD CONSUMPTION
    Hsieh, Ming-Feng
    Stiegert, Kyle W.
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2012, 94 (02) : 307 - 313
  • [47] Book review: food choice, acceptance and consumption
    Trends Food Sci Technol, 4 (128):
  • [48] Neural underpinnings of food choice and consumption in obesity
    Erynn L. Christensen
    Ian H. Harding
    Katharina Voigt
    Trevor T-J Chong
    Antonio Verdejo-Garcia
    International Journal of Obesity, 2022, 46 : 194 - 201
  • [49] FACTORS INFLUENCING FOOD CHOICES AND INTAKE
    BROWN, EL
    GERIATRICS, 1976, 31 (09) : 89 - 92
  • [50] Factors influencing the acceptance of food biotechnology
    Rosati, S
    Saba, A
    ITALIAN JOURNAL OF FOOD SCIENCE, 2000, 12 (04) : 425 - 434
12345