Understanding of nutrition information on food labels among higher income adults in India

被引:1
|
作者
Mediratta, Srishti [1 ,2 ]
Mathur, Pulkit [1 ]
机构
[1] Univ Delhi, Lady Irwin Coll, Dept Food & Nutr & Food Technol, New Delhi, India
[2] Univ Delhi, Lady Irwin Coll, Sikandra Rd,Mandi House, New Delhi 110001, India
关键词
Food labels; front-of-pack labelling; nutrient profiling; traffic light food labels; understanding food labels; CONSUMERS; ADOLESCENTS;
D O I
10.1177/00178969231172131
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objectives: This study assessed food label reading habits and understanding of nutrition information on food labels by higher income adults in India. Design: It involved a cross-sectional study using non-probability purposive sampling. Setting: Data were collected by mixed methods approach between March 2019 and February 2020. Adults were selected from housing colonies in four geographical zones of Delhi, India. Method: A total of 589 adults (20-40 years) belonging to upper middle-income and high-income groups were selected. Associations between gender, family income, age, marital status, and label reading habits were assessed using Chi-square tests. Demographic predictors of food label reading habits were identified using binary logistic regression with a level of significance set at p < .05. Results: Participants read the food labels (79%) and noticed the nutrient claims (76%) on food labels. Female participants were more likely to understand nutrition information as compared with male participants (odds ratio [OR] = 1.52, p = .04). Female participants were also more likely to notice the nutrient claims on the packet of food products (OR = 1.99, p < .01) as compared with male participants. The majority of participants found the 'traffic light scheme' format easy to understand. Conclusion: Consumers look for nutrition information on food labels. They value healthier food alternatives but most are unable to decipher the nutrition labels. Food labels should communicate the healthfulness of products in a straightforward manner to enable better food choices.
引用
收藏
页码:461 / 472
页数:12
相关论文
共 50 条
  • [21] Does Pregnancy Increase Use and Awareness of Nutrition Information in Food Labels?
    Juhee Kim
    Satomi Imai
    Holly Mathews
    Maternal and Child Health Journal, 2017, 21 : 1387 - 1395
  • [22] Communicating Nutrition Information through Food Labels in Malaysia: A Sharing of Experience
    Sulong, Fatimah
    Siong, Tee E.
    ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 327 - 328
  • [23] A review of European research on consumer response to nutrition information on food labels
    Grunert K.G.
    Wills J.M.
    Journal of Public Health, 2007, 15 (5) : 385 - 399
  • [24] Exploring global consumer attitudes toward nutrition information on food labels
    Wills, Josephine M.
    Schmidt, David B.
    Pillo-Blocka, Francy
    Cairns, Georgina
    NUTRITION REVIEWS, 2009, 67 (05) : S102 - S106
  • [25] Does Pregnancy Increase Use and Awareness of Nutrition Information in Food Labels?
    Kim, Juhee
    Imai, Satomi
    Mathews, Holly
    MATERNAL AND CHILD HEALTH JOURNAL, 2017, 21 (06) : 1387 - 1395
  • [26] Usage and understanding of food and nutritional labels among Indian consumers
    Singla, Manisha
    BRITISH FOOD JOURNAL, 2010, 112 (01): : 83 - 92
  • [27] Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students
    Hoge, Axelle
    Labeye, Mathilde
    Donneau, Anne-Francoise
    Nekoee, Halehsadat Zahraei
    Husson, Eddy
    Guillaume, Michele
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (14)
  • [28] Usage and Understanding of Serving Size Information on Food Labels in the United States
    Zhang, Yuanting
    Kantor, Mark A.
    Juan, WenYen
    AMERICAN JOURNAL OF HEALTH PROMOTION, 2016, 30 (03) : 181 - 187
  • [29] Heterogeneity in the Effects of Food Vouchers on Nutrition Among Low-Income Adults: A Quantile Regression Analysis
    White, Justin S.
    Vasconcelos, Gabriel
    Harding, Matthew
    Carroll, Mandy M.
    Gardner, Christopher D.
    Basu, Sanjay
    Seligman, Hilary K.
    AMERICAN JOURNAL OF HEALTH PROMOTION, 2021, 35 (02) : 279 - 283
  • [30] FOOD AND NUTRITION KNOWLEDGE AND BELIEFS OF SYDNEY WOMEN .1. NUTRIENTS AND INFORMATION ON FOOD LABELS
    HEYWOOD, PF
    FOOD TECHNOLOGY IN AUSTRALIA, 1979, 31 (06): : 242 - 247