Indications for an omega-3 fatty acid supplement to prevent cardiovascular disease From fish to pharmaceuticals

被引:1
|
作者
Bosomworth, N. John [1 ]
机构
[1] Univ British Columbia, Dept Prat Familiale, Vancouver, BC, Canada
关键词
POLYUNSATURATED FATTY-ACIDS; HEART-RATE-VARIABILITY; EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; VENTRICULAR-ARRHYTHMIAS; MYOCARDIAL-INFARCTION; ATRIAL-FIBRILLATION; RISK; TRIAL; INTERVENTION;
D O I
10.46747/cfp.6907e134
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
[No abstract available]
引用
收藏
页码:E134 / E144
页数:11
相关论文
共 50 条
  • [31] Omega-3 fatty acids and cardiovascular disease risk
    Müller S.
    Der Kardiologe, 2018, 12 (4): : 238 - 240
  • [32] The Utility of Omega-3 Fatty Acids in Cardiovascular Disease
    Saremi, Adonis
    Arora, Rohit
    AMERICAN JOURNAL OF THERAPEUTICS, 2009, 16 (05) : 421 - 436
  • [33] Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
    Bowen K.J.
    Harris W.S.
    Kris-Etherton P.M.
    Current Treatment Options in Cardiovascular Medicine, 2016, 18 (11)
  • [34] Omega-3 Fatty Acids and Cardiovascular Disease Prevention
    Tomdio, Anna
    Ritchie, Michael
    Miller, Andrew C.
    AMERICAN FAMILY PHYSICIAN, 2019, 100 (04) : 209 - 210
  • [35] The role of omega-3 fatty acids in cardiovascular disease
    Clemens von Schacky
    Current Atherosclerosis Reports, 2003, 5 (2) : 139 - 145
  • [36] Omega-3 Fatty Acids and Cardiovascular Disease Prevention
    Barringer T.A.
    Harris W.S.
    Current Nutrition Reports, 2012, 1 (2) : 115 - 122
  • [37] Omega-3 Polyunsaturated Fatty Acid in Primary and Secondary Cardiovascular Disease Prevention
    Chalupka, Stephanie
    AAOHN JOURNAL, 2009, 57 (11): : 480 - 480
  • [38] OMEGA-3 FATTY ACID SUPPLEMENT PREVENTS DEVELOPMENT OF INTRACRANIAL ATHEROSCLEROSIS
    Shen, Jiamei
    Hafeez, Adam
    Stevenson, James
    Yang, Jianjie
    Yin, Changbin
    Li, Fengwu
    Wang, Sainan
    Du, Huishan
    Ji, Xunming
    Rafols, Jose A.
    Geng, Xiaokun
    Ding, Yuchuan
    NEUROSCIENCE, 2016, 334 : 226 - 235
  • [39] Fish and omega-3 fatty acid consumption and risk of hypertension
    Matsumoto, Chisa
    Yoruk, Ayhan
    Wang, Lu
    Gaziano, J. Michael
    Sesso, Howard D.
    JOURNAL OF HYPERTENSION, 2019, 37 (06) : 1223 - 1229
  • [40] Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
    Hu, FB
    Bronner, L
    Willett, WC
    Stampfer, MJ
    Rexrode, KM
    Albert, CM
    Hunter, D
    Manson, JE
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2002, 287 (14): : 1815 - 1821