The Prevalence of Orthorexia Nervosa among Greek Professional Dancers

被引:2
|
作者
Athanasaki, Dafni [1 ]
Lakoumentas, John [1 ]
Feketea, Gavriela [2 ,3 ]
Vassilopoulou, Emilia [1 ]
机构
[1] Int Hellen Univ, Dept Nutr Sci & Dietet, Thessaloniki 57400, Greece
[2] luliu Hatieganu Univ Med & Pharm, Dept Hematol, Cluj napoca 400337, Cluj, Romania
[3] Karamandaneio Childrens Hosp Patra, Dept Pediat, Patras 26331, Greece
关键词
orthorexia nervosa; body image; body mass index; parental bonding relationship; professional dancers; BALLET DANCERS; DISSATISFACTION; WOMEN;
D O I
10.3390/nu15020379
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The aim of this study was to determine the prevalence of orthorexia nervosa (ON) among professional dancers in Greece, as well as its relationship with nutrition, body mass index (BMI), body image flexibility, and parental bonding. The participants were 96 professional dancers, with a mean age of 23.41 +/- 5.13 years, who completed a battery of questionnaires recording sociodemographic, clinical, and anthropometric characteristics; adherence to the Mediterranean diet (MedDiet); indications of ON, as determined by the ORTHO-15 questionnaire; body image flexibility, using the body image-acceptance and action questionnaire (BI-AAQ-5); and their recollection of their parents' attitudes towards them during the first 16 years of life, with the parental bonding instrument (PBI). The study population was classified into two groups, based on BMI: normal weight, and underweight. ON was shown to be significantly correlated with BMI (p = 0.006)-present in normal weight subjects- and body image inflexibility (p < 0.001). Parental body image inflexibility was significantly correlated with a low bonding relationship as perceived in childhood. In conclusion, disordered eating attitudes and body shape concerns are prevalent among professional dancers and appear to be associated with their parental relationship during childhood. Identification of potential ON and development of preventive mechanisms could help to eliminate such concerns and improve the nutrition of professional dancers.
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页数:11
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