Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic- assisted extraction, with monitoring antiaging and cytotoxicity activities

被引:6
|
作者
Ahmed, Hani [1 ]
Rashed, Marwan M. A. [2 ]
Almoiliqy, Marwan [3 ,4 ]
Abdalla, Mohammed [5 ]
Bashari, Mohanad [6 ]
Zaky, Mohamed Y. [7 ,8 ]
Hailin, Zhu [1 ]
Naji, Taha A. A. [3 ]
Eibaid, Ahmed [9 ]
Wang, Jinpeng [10 ]
Jiang, Li-Ping [1 ,11 ]
机构
[1] Nanchang Univ, Sch Pharmaceut Sci, Nanchang 330006, Jiangxi, Peoples R China
[2] Suzhou Univ, Sch Biol & Food Engn, Suzhou 234000, Anhui, Peoples R China
[3] Univ Sci & Technol, Coll Med & Hlth Sci, Dept Med & Hlth Sci, Aden, Yemen
[4] Univ Texas MD Anderson Canc Ctr, Dept Translat Mol Pathol, Houston, TX 77030 USA
[5] Univ El Imam El Mahadi, Fac Engn, Dept Food Proc, 209, Kosti, Sudan
[6] ASharqiyah Univ, Coll Appl & Hlth Sci, Dept Food Sci & Human Nutr, Ibra, Oman
[7] Beni Suef Univ, Fac Sci, Mol Physiol Div, Bani Suwayf, Egypt
[8] Univ Pittsburgh, UPMC Hillman Canc Ctr, Dept Med, Div Hematol & Oncol, Pittsburgh, PA 15213 USA
[9] Univ Gezira, Fac Engn & Technol, Dept Food Sci & Technol, Wad Madani, Sudan
[10] Beijing Technol & Business Univ, Sch Food & Hlth, Beijing, Peoples R China
[11] Nanchang Univ, Sch Pharmaceut Sci, 461 Bayi Ave, Nanchang 330006, Jiangxi, Peoples R China
来源
FOOD SCIENCE & NUTRITION | 2023年 / 11卷 / 06期
关键词
anti-aging; Commiphora gileadensis; extraction; HepG2; cells; hydrodistillation; ultrasonic assisted; FLAVONOIDS; LAVANDULA; STRESS; ASSAYS;
D O I
10.1002/fsn3.3339
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Commiphora gileadensis (C. gileadensis) has been identified and linked with various health benefits and pharmaceutical potential for its phytochemical activities and chemical constituents. This study aimed to evaluate ultrasonic--assisted extraction (USE) technique for total phenols content from C. gileadensis leaf compared to the hydrodistillation extraction (HDE). Our results showed that the USE operating conditions were identified as: MeOH center dot H2O solvent-to-fresh sample ratio of 80:20 (v/v); ultrasonic power/frequency at 150 W/20 kHz; and a temperature of 40 +/- 1 degrees C; subjected to acoustic waves intermittently for a calculated time (5 min) during the total programmed time of 12 min. The USE exhibited (118.71 +/- 0.009 mg GAE/g DM) more amounts of all phenols than HDE (101.47 +/- 0.005 mg GAE/g DM), and antioxidant (77.78 +/- 0.73%, 75.27 +/- 0.59% scavenging inhibition of DPPH), respectively. Anti--aging and Cytotoxicity activities were investigated. The results of biological evaluations showed that the crude extracts of C. gileadensis significantly extended the replicative lifespan of K6001 yeast. In addition, in vitro cytotoxicity against the HepG2 cell line showed significant anticancer activity, and approximately 100 mu g/mL is required to decrease viability compared with that of the control. This study is proven for a larger scale to extract and isolate compounds of C. gileadensis for potential utilization in the pharmaceutical industry. In conclusion, advanced methods afford an extract with high activity in the biological properties of the extract.
引用
收藏
页码:3506 / 3515
页数:10
相关论文
共 50 条
  • [21] Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from Crataegus pinnatifida leaves and evaluation of antioxidant activities of extracts
    Luo, Meng
    Hu, Jiao-Yang
    Song, Zhuo-Yue
    Jiao, Jiao
    Mu, Fan-Song
    Ruan, Xin
    Gai, Qing-Yan
    Qiao, Qi
    Zu, Yuan-Gang
    Fu, Yu-Jie
    RSC ADVANCES, 2015, 5 (83) : 67532 - 67540
  • [22] Extraction of total phenolic compounds from yellow poplar hydrolysate and evaluation of their antioxidant activities
    Um, Min
    Shin, Gyeong-Jin
    Lee, Jae-Won
    INDUSTRIAL CROPS AND PRODUCTS, 2017, 97 : 574 - 581
  • [23] Antioxidant Capacity and Total Phenolic Content of Spice Extracts Obtained by Ultrasound-Assisted Extraction Using Deep Eutectic and Conventional Solvents
    Tymczewska, Alicja
    Klebba, Julia
    Szydlowska-Czerniak, Aleksandra
    APPLIED SCIENCES-BASEL, 2023, 13 (12):
  • [24] The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
    Martin-Garcia, Beatriz
    Aznar-Ramos, Maria Jose
    Verardo, Vito
    Gomez-Caravaca, Ana Maria
    FOODS, 2022, 11 (03)
  • [25] Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
    Selahvarzi, Afshin
    Ramezan, Yousef
    Sanjabi, Mohammad Reza
    Namdar, Bahareh
    Akbarmivehie, Marjan
    Mirsaeedghazi, Hossein
    Azarikia, Fatemeh
    FOOD BIOSCIENCE, 2022, 49
  • [26] Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts
    Nazari Formagio, Anelise Samara
    Ferreira Volobuff, Carla Roberta
    Santiago, Matheus
    Lima Cardoso, Claudia Andrea
    Vieira, Maria do Carmo
    Pereira, Zefa Valdevina
    ANTIOXIDANTS, 2014, 3 (04) : 745 - 757
  • [27] Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters
    Benkerrou, Fatiha
    Bey, Mostapha Bachir
    Amrane, Meriem
    Louaileche, Hayette
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (03) : 1910 - 1916
  • [28] Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters
    Fatiha Benkerrou
    Mostapha Bachir bey
    Meriem Amrane
    Hayette Louaileche
    Journal of Food Measurement and Characterization, 2018, 12 : 1910 - 1916
  • [29] Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
    Andrade, Amanda Cristina
    Borsoi, Felipe Tecchio
    Saliba, Ana Sofia Martelli Chaib
    de Alencar, Severino Matias
    Pastore, Glaucia Maria
    Arruda, Henrique Silvano
    PLANTS-BASEL, 2024, 13 (18):
  • [30] Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam
    Sone, Yasuko
    Moon, Joon-Kwan
    Truong Tuyet Mai
    Nghiem Nguyet Thu
    Asano, Eri
    Yamaguchi, Keiko
    Otsuka, Yuzuru
    Shibamoto, Takayuki
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (12) : 2259 - 2264