Factors affecting Thai consumers' online purchase intention toward organic foods for health benefits and convenience

被引:2
|
作者
Sawmong, Sudaporn [1 ]
Ahadi, Navidreza [1 ]
机构
[1] King Mongkuts Inst Technol Ladkrabang, KMITL Business Sch, Bangkok, Thailand
关键词
Thai consumer behaviour; organic food; perceived usefulness; e-service quality; online purchase intention; mobile food ordering application; smartphone application; COVID-19; pandemic;
D O I
10.1504/JIBED.2023.132881
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study aims to explore several factors influencing Thai consumers' online purchase intentions through different purchasing phases. An expanded research model based on the theory of reasoned action was employed. The research used survey questionnaires to collect data from a sample of 400 online consumers to test the hypotheses and analyse the data. During data processing, the researchers used descriptive statistics to ascertain the sample size's attributes. Additionally, a structural equation model was employed in this study to identify relationships between variables influencing consumer online purchase intention. The results confirm the relationship between variables and alignment with the hypothesis and theoretical framework.
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页码:236 / 262
页数:28
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