Estimation of the Sodium-to-Potassium Ratio by Meal Patterns in Japan

被引：0
|
作者：
Ohmura, Kaori [1 ]
Inose, Tamie [2 ]
Yoshiko, Ishii [2 ]
Yamanaka, Saki [2 ]
Uenishi, Kazuhiro [2 ]
Ishida, Hiromi [2 ]
机构：
[1] Teikyo Univ, Itabashi City, Tokyo, Japan
[2] Kagawa Nutr Unvers, Sakado, Saitama, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
staple food; main dish; side dish; sodium-to-potassium ratio;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T3)-10
引用
收藏
页码：621 / 622
页数：2
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