Molecular marker for screening rice cultivars with intermediate amylose content in indica

被引：1
|
作者：
CAI Xiuling~(1)) LIU Qiaoquan~(2)) TANG Shuzhu~(2)) GU Minghong~(2)) WANG Zongyang~(1)) 1)Shanghai Inst of Plant Physiology
2)College of Bioscienee and Biotechnology
机构：
来源：
Chinese Rice Research Newsletter | 2002年 / Z1期
关键词：
GBSS; AC; Molecular marker for screening rice cultivars with intermediate amylose content in indica;
D O I：
暂无
中图分类号：
S511 [稻];
学科分类号：
0901 ;
摘要：
The waxy(Wx)gene of rice encodes the granule-bound starch synthase(GBSS),which was required in the synthesis of amylose in endosperm.Theamylose content(AC)of rice endosperm played an important role in grain yield,palatability,and processing quality.Our previous researehes showed that en-dosperm AC and GBSS contents were correlated with the ability of excising intron1 from the leader sequence of the Wx transcript.Cultivars with high endosperm
引用
收藏
页码：7 / 9
页数：3
相关论文
共 50 条
  • [31] A Simple and Rapid Single Kernel Screening Method to Estimate Amylose Content in Rice Grains
    Agasimani, Somanath
    Selvakumar, G.
    Joel, A. John
    Ram, Sundaram Ganesh
    PHYTOCHEMICAL ANALYSIS, 2013, 24 (06) : 569 - 573
  • [32] Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cultivars of Thai rice
    Varavinit, S
    Shobsngob, S
    Varanyanond, W
    Chinachoti, P
    Naivikul, O
    STARCH-STARKE, 2003, 55 (09): : 410 - 415
  • [33] The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions
    Zhang, Hua
    Zhou, Lihui
    Xu, Heng
    Wang, Liangchao
    Liu, Huijie
    Zhang, Changquan
    Li, Qianfeng
    Gu, Minghong
    Wang, Cailin
    Liu, Qiaoquan
    Zhu, Ying
    BMC PLANT BIOLOGY, 2019, 19 (1)
  • [34] The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions
    Hua Zhang
    Lihui Zhou
    Heng Xu
    Liangchao Wang
    Huijie Liu
    Changquan Zhang
    Qianfeng Li
    Minghong Gu
    Cailin Wang
    Qiaoquan Liu
    Ying Zhu
    BMC Plant Biology, 19
  • [35] STUDIES ON THE AMYLOSE CONTENT AND GELATINIZATION TEMPERATURE IN CERTAIN LOCAL CULTIVARS AND INDUCED GRAIN SHAPE MUTANTS IN RICE
    REDDY, GM
    SARALA, AK
    EUPHYTICA, 1979, 28 (03) : 665 - 674
  • [36] Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars
    Kim, J. C.
    Mullan, B. P.
    Hampson, D. J.
    Pluske, J. R.
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2006, 57 (12): : 1291 - 1296
  • [37] Development of a Simple Portable Amylose Content Meter for Rapid Determination of Amylose Content in Milled Rice
    Atcharaporn Khoomtong
    Athapol Noomhorm
    Food and Bioprocess Technology, 2015, 8 : 1938 - 1946
  • [38] What is the true amylose content of rice starch?
    Ramesh, M
    Mitchell, JR
    Jumel, K
    Harding, SE
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10, 2000, (251): : 76 - 81
  • [39] VARIETAL DIFFERENCES IN AMYLOSE CONTENT OF RICE STARCH
    WILLIAMS, VR
    WU, WT
    TSAI, HY
    BATES, HG
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (01) : 47 - 48
  • [40] AMYLOSE CONTENT AND PUFFED VOLUME OF GELATINIZED RICE
    GOODMAN, DE
    RAO, RM
    JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1204 - 1205
12345