Measurement and analysis of the common food allergens specific IgE

被引：0
|
作者：
黄惠敏 [1 ]
机构：
[1] State Key Lab Respir Dis,1st Affili Hosp Guangzhou Med Univ
来源：
ChinaMedicalAbstracts(InternalMedicine) | 2013年 / 30卷 / 04期
关键词：
Measurement and analysis of the common food allergens specific IgE;
D O I：
暂无
中图分类号：
R446.6 [免疫学检验];
学科分类号：
100208 ;
摘要：
Objective To explore the positive distribution characteristics and analyse the correlation of common food allergen-specific immunoglobulin E (sIgE) with suspected food allergy in the First Affiliated Hospital of Guangzhou Medical University.Methods Using fluorescence enzyme-linked immunosorbent assay to detect the serum sIgE antibody of 854 patients,including 7 kinds of food allergens (milk,egg white,egg yolk,shrimp,crab,peanut and soybean) from July 2006 to January 2013.
引用
收藏
页码：202 / 202
页数：1
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