AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS

The agricultural sector, a major source of greenhouse gas emissions, and emissions from agriculture must be reduced substantially to achieve carbon(C)neutrality. Based on a literature analysis and other research results, this study investigated the effects and prospects of C reduction in agricultural systems under different scenarios(i.e., methods and approaches) in the context of China’s dual C goals, as those working in the agricultural sector have yet to reach a consensus on how to move forward. Different views, standards, and countermeasures were analyzed to provide a reference for agricultural action supporting China’s C neutrality goal.