AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS

被引：0

作者：

Yulong YIN ^{[1
]}

Kai HE ^{[1
]}

Zhong CHEN ^{[1
]}

Yangyang LI ^{[1
]}

Fengling REN ^{[1
]}

Zihan WANG ^{[1
]}

Yingcheng WANG ^{[1
]}

Haiqing GONG ^{[1
]}

Qichao ZHU ^{[1
]}

Jianbo SHEN ^{[1
]}

Xuejun LIU ^{[1
]}

Zhenling CUI ^{[1
]}

机构：

[1] College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratoryof Plant-Soil Interactions (Ministry of Education), Key Laboratory of Low-carbon Green Agriculture (Ministry of Agriculture and Rural Affairs)

来源：

Frontiers of Agricultural Science and Engineering | 2023年 / 02期

基金：

中国国家自然科学基金;

关键词：

D O I：

暂无

中图分类号：

X322 [部门环境规划与管理]; F323 [农业经济建设与发展];

学科分类号：

0202 ; 020205 ; 083305 ; 1203 ;

摘要：

The agricultural sector, a major source of greenhouse gas emissions, and emissions from agriculture must be reduced substantially to achieve carbon(C)neutrality. Based on a literature analysis and other research results, this study investigated the effects and prospects of C reduction in agricultural systems under different scenarios(i.e., methods and approaches) in the context of China’s dual C goals, as those working in the agricultural sector have yet to reach a consensus on how to move forward. Different views, standards, and countermeasures were analyzed to provide a reference for agricultural action supporting China’s C neutrality goal.

引用

页码：262 / 267

页数：6

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