Synthesis and Characterization of Phosphated Konjac Glucomannan Hydrogels

被引：0
|
作者：
Li Gui CHEN1
机构：
来源：
ChineseChemicalLetters | 2005年 / 12期
关键词：
Konjac glucomannan; sodium tripolyphosphate; hydrogels;
D O I：
暂无
中图分类号：
O636.1 [高分子多聚糖];
学科分类号：
摘要：
Konjac glucomannan (KGM) was crosslinked with sodium tripolyphosphate (STPP) to synthesize hydrogels. The crosslinking reaction was confirmed by FT-IR. The results of degradation test show that the hydrogels retain the enzymatic degradation character of KGM and can be degraded for 74.45% in 5 days by cellulase E0240.
引用
收藏
页码：1652 / 1654
页数：3
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