Dietary inflammatory index and all-cause mortality in adults with COPD: a prospective cohort study from the NHANES 1999-2018

被引:3
|
作者
Tian, Tu-Lei [1 ]
Zhi, Tian-Yu [2 ]
Xie, Mei-Ling [3 ]
Jiang, Ya-Lin [1 ]
Qu, Xiang-Kun [1 ]
机构
[1] Anhui Med Univ, Dept Resp & Crit Care Med, Affiliated Bozhou Hosp, Bozhou, Anhui, Peoples R China
[2] Shanxi Med Univ, Dept Clin Med, 5 3 Integrated Program, Taiyuan, Peoples R China
[3] Bengbu Med Univ, Grad Sch, Bengbu, Anhui, Peoples R China
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词
chronic obstructive pulmonary disease; dietary inflammatory index; mortality; cohort study; inflammation; OBSTRUCTIVE PULMONARY-DISEASE; POLYUNSATURATED FATTY-ACIDS; RISK;
D O I
10.3389/fnut.2024.1421450
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Chronic inflammation is closely linked to Chronic Obstructive Pulmonary Disease (COPD); however, the impact of the Dietaryq Inflammatory Index (DII) on mortality among COPD patients remains uncertain. Objective: To assess the correlation between the DII and all-cause mortality in COPD patients using data from the National Health and Nutrition Examination Survey (NHANES). Methods: We conducted a retrospective cohort study on 1,820 COPD patients from the NHANES dataset (1999-2018). The influence of DII on mortality was evaluated using multivariate Cox regression, smoothing spline fitting, and threshold effect analysis. Additionally, Kaplan-Meier survival analysis was performed to compare survival curves among different DII groups. Subgroup analyses and E-values identified sensitive cohorts and assessed unmeasured confounding. Results: Over an average follow-up of 91 months, multivariate Cox regression models revealed a significant positive correlation between DII scores and mortality risk, with each unit increase in DII associated with a 10% higher risk of death (HR: 1.10, 95% CI: 1.03-1.16; P = 0.002). Among the DII tertiles, individuals in the second tertile (T2: 1.23-2.94) experienced a 67% increase in mortality risk compared to those in the lowest tertile (T1: -5.28-1.23) (HR: 1.67, 95% CI: 1.26-2.21; p < 0.001). The third tertile (T3) did not show a statistically significant increase in mortality risk (HR: 1.30, 95% CI: 0.98-1.72; p=0.074). A restricted cubic spline analysis indicated a significant nonlinear association between DII and all-cause mortality (p = 0.021). Threshold effect analysis further revealed that below a DII of 2.19, there was a significant increase in all-cause mortality risk (HR = 1.19, 95% CI: 1.07-1.33; p = 0.002), while at or above this threshold, the risk increase was not statistically significant (HR=0.89, 95% CI: 0.68-1.15; p = 0.380). Kaplan-Meier analysis revealed significant differences in survival curves among DII tertiles (p < 0.001), with the lowest DII tertile showing the highest survival probability. Both subgroup and sensitivity analyses confirmed the robustness of these findings. Conclusion: DII is positively correlated with mortality risk in COPD patients, showing nonlinear characteristics and threshold effects, underscoring its prognostic value.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] Association of prognostic nutritional index with the risk of all-cause mortality and cardiovascular mortality in patients with type 2 diabetes: NHANES 1999-2018
    Ning, Yachan
    Pan, Dikang
    Guo, Julong
    Su, Zhixiang
    Wang, Jingyu
    Wu, Sensen
    Gu, Yongquan
    BMJ OPEN DIABETES RESEARCH & CARE, 2023, 11 (05)
  • [22] Effect of dietary probiotics intake on cancer mortality: a cohort study of NHANES 1999-2018
    Yang, Yang
    Pan, Mengshu
    Xia, Xi
    Liang, Jiajing
    Yin, Xiangxiang
    Ju, Qian
    Hao, Jiqing
    SCIENTIFIC REPORTS, 2025, 15 (01):
  • [23] Association of inflammation and nutrition status with all-cause and cardiovascular mortality in individuals with osteoarthritis: NHANES, 1999-2018
    Guo, Qifang
    Shao, Yijia
    Wang, Fei
    Zhou, Wei
    Duan, Xinwang
    FRONTIERS IN NUTRITION, 2024, 11
  • [24] Dietary Fiber and All-Cause and Cardiovascular Mortality in Older Adults with Hypertension: A Cohort Study Of NHANES
    H. R. Zhang
    Y. Yang
    W. Tian
    YuJiao Sun
    The journal of nutrition, health & aging, 2022, 26 : 407 - 414
  • [25] Dietary Fiber and All-Cause and Cardiovascular Mortality in Older Adults with Hypertension: A Cohort Study Of NHANES
    Zhang, H. R.
    Yang, Y.
    Tian, W.
    Sun, Y. J.
    JOURNAL OF NUTRITION HEALTH & AGING, 2022, 26 (04): : 407 - 414
  • [26] The relationship between dietary inflammatory index and all-cause and cardiovascular disease-related mortality in adults with metabolic syndrome: a cohort study of NHANES
    Ma, Qunwei
    Zhang, Ying
    Zhang, Daowen
    Liu, Cancan
    Zhu, Weiwei
    Wang, Guixia
    Xu, Nannan
    Zhang, Xue
    Huang, Rui
    Zhang, Huijun
    Xu, Shuhang
    Liu, Chao
    Fan, Kuanlu
    FRONTIERS IN ENDOCRINOLOGY, 2025, 15
  • [27] Association of dietary inflammatory index with all-cause and cardiovascular disease mortality in hyperuricemia population: A cohort study from NHANES 2001 to 2010
    Huang, Jingda
    Zhang, Yandong
    Li, Jiajie
    Li, Huimin
    Wei, Yihui
    Sun, Mindan
    MEDICINE, 2023, 102 (51) : E36300
  • [28] Gender differences in the relationship between the systemic immune-inflammation index and all-cause and cardiovascular mortality among adults with hypertension: evidence from NHANES 1999-2018
    Cheng, Ting
    Yu, Dongdong
    Tang, Qi
    Qiu, Xingying
    Li, Geng
    Zhou, Li
    Yang, Yue
    Wen, Zehuai
    FRONTIERS IN ENDOCRINOLOGY, 2024, 15
  • [29] Association between advanced lung cancer inflammation index and all-cause and cardiovascular mortality among stroke patients: NHANES, 1999-2018
    Chen, Xiaokun
    Hong, Chunzhan
    Guo, Zeming
    Huang, Hongyu
    Ye, Lichao
    FRONTIERS IN PUBLIC HEALTH, 2024, 12
  • [30] Association Between Dietary Inflammatory Index and Heart Failure: Results From NHANES (1999-2018)
    Liu, Zuheng
    Liu, Haiyue
    Deng, Qinsheng
    Sun, Changqing
    He, Wangwei
    Zheng, Wuyang
    Tang, Rong
    Li, Weihua
    Xie, Qiang
    FRONTIERS IN CARDIOVASCULAR MEDICINE, 2021, 8