GLOBAL BURDEN AND TREND OF STROKE ATTRIBUTABLE TO DIETARY RISK FACTORS IN SOUTHEAST ASIA, EAST ASIA AND OCEANIA FROM 1990-2019

被引：0

作者：

Shandilya, A. ^{[1
]}

Desai, H. D. ^{[2
]}

Surana, D. ^{[3
]}

Syed, S. ^{[4
]}

Jonnavithula, S. ^{[5
]}

Patel, D. ^{[6
]}

Yavagal, D. ^{[7
]}

Lakkimsetti, M. ^{[8
]}

Patel, J. ^{[9
]}

Katam, S. ^{[10
]}

机构：

[1] Pravara Inst Med Sci, Internal Med, Ahmednagar, India

[2] Gujarat Adani Inst Med Sci, Res, Bhuj, India

[3] Surat Municipal Inst Med Educ & Res SMIMER, Internal Med, Surat, India

[4] St Stephens Green, Royal Coll Surg, Dublin, Ireland

[5] Noida Int Inst Med Sci, Internal Med, Noida, India

[6] Bukovinian State Med Univ, Internal Med, Chernovtsy, Ukraine

[7] Univ Miami, Miller Sch Med, Neurol & Neurosurg, Miami, FL USA

[8] Mamata Med Coll, Khammam, India

[9] GMERS Med Coll Valsad, Valsad, India

[10] Sri Venkateswara Med Coll, Tirupati, Chittoor, India

来源：

INTERNATIONAL JOURNAL OF STROKE | 2024年 / 19卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

SO203

引用

页码：141 / 142

页数：2

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