Production and characterization of electro-blown nanofibers incorporated with pine pollen for fast-dissolving applications

被引:0
|
作者
Abi, Jvana [1 ]
Ahmed, Salih Birhanu [2 ,3 ]
Dogan, Cemhan [4 ]
Dogan, Nurcan [4 ]
Akgul, Yasin
机构
[1] Karabuk Univ, Biomed Engn Dept, Karabuk, Turkiye
[2] Addis Ababa Univ, Addis Ababa Inst Technol, Sch Mech & Ind Engn, Addis Ababa, Ethiopia
[3] Karabuk Univ, Mech Engn Dept, Karabuk, Turkiye
[4] Yozgat Bozok Univ, Bogazliyan Vocat Sch, Dept Food Technol, TR-66400 Yozgat, Turkiye
关键词
Polyvinylpyrrolidone; Pine pollen; Fast dissolving applications; Antioxidant activity; Nanofibers; ANTIOXIDANT; FABRICATION; MATS;
D O I
10.1016/j.jddst.2024.106222
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
This study aims to harness the rapid dissolution capability of Polyvinylpyrrolidone (PVP), a versatile and biocompatible polymer, in conjunction with pine pollen, a natural substance rich in antioxidants and offering nutrient-dense advantages for overall health and vitality, for the development of fast-dissolving tablet applications. Employing the electro-blown spinning method, PVP nanofibers were fabricated with pine pollen dust sourced from male pine cones. Through electro-blown spinning (EBS), Polyvinylpyrrolidone (PVP) nanofibrous mats were produced with varying concentrations of Pine pollen (PP) (1,3 and 5 %). Analyses were conducted to assess the characteristics of the produced nanofibers, including morphology, thermal stability, mechanical properties, and surface wettability. Antioxidant tests and alpha-glycosidase inhibition activity tests were performed to explore the health benefits of nanofibrous mats. The water solubility of PVP, PVP/1 PP, PVP/3 PP, and PVP/5 PP was measured to be 6.97, 4.74, 3.03, and 6.67 s, respectively. The antioxidant properties and alpha-glycosidase inhibition activity were preserved in the developed fibers. Notably, the alpha-glycosidase inhibition activity test demonstrated promising results, suggesting the potential of these fibers in regulating glucose absorption and enhancing glycemic control, highlighting their prospective benefits in diabetes management.
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页数:9
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