Grifola frondosa polysaccharides alleviate Alzheimer's disease in rats

被引:0
|
作者
Behrad, Samira [1 ]
Pourranjbar, Sina [2 ]
Pourranjbar, Mohammad [3 ]
Abbasi-Maleki, Saeid [4 ]
Mehr, Samira Rostami [4 ]
Salmani, Reza Hossein Gholizadeh [5 ]
Moradikor, Nasrollah [6 ]
机构
[1] Semnan Univ Med Sci, Dent Sch, Dept Oral & Maxillofacial Pathol, Semnan, Iran
[2] Kerman Univ Med Sci, Fac Med, Kerman, Iran
[3] Kerman Univ Med Sci, Dept & Neurosci Res Ctr, Kerman, Iran
[4] Kermanshah Univ Med Sci, Hlth Inst, Pharmaceut Sci Res Ctr, Kermanshah, Iran
[5] Urmia Univ, Fac Vet Med, Dept Basic Sci, Orumiyeh, Iran
[6] Inst Intelligent Res, Int Ctr Neurosci Res, Tbilisi, Georgia
关键词
Grifola frondosa; Polysaccharides; Dementia; Behavioral responses; Inflammation; Alzheimer's disease; OXIDATIVE STRESS; DEMENTIA TYPE; AMYLOID-BETA; INFLAMMATION; NEUROINFLAMMATION; PATHOGENESIS; SYMPTOMS; ANXIETY;
D O I
10.4103/apjtb.apjtb_294_24
中图分类号
R188.11 [热带医学];
学科分类号
摘要
Objective: To evaluate the effect of Grifola frondosa polysaccharides (GFP) in a rat model of Alzheimer's disease (AD). Methods: Seventy-five rats were divided into five groups: the normal control group and the AD group treated with or without GFP (100, 200, and 400 mg/kg). Behavioral responses in the open field test and elevated plus maze test were assessed. Additionally, the levels of malondialdehyde and ferric-reducing ability of plasma, and the mRNA expressions of TNF-alpha, IL-6, and IL-1 beta in the hippocampus were measured. Results: Treatment with GFP significantly improved AD-induced behavioral changes in the open field test and elevated plus maze test (P < 0.05). In addition, the level of malondialdehyde and the mRNA expressions of TNF-alpha, IL-6, and IL-1 beta were decreased by GFP treatment in a dose-dependent manner in AD rats (P < 0.05), while the level of ferric-reducing ability of plasma was significantly increased (P < 0.05). Conclusions: Oral administration of GFP can reduce inflammation and oxidative stress, as well as improve behavioral responses associated with AD, suggesting its potential use in AD treatment. However, additional studies are needed to elucidate its underlying mechanisms and efficacy.
引用
收藏
页码:500 / 506
页数:7
相关论文
共 50 条
  • [21] Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
    Li, Lu
    Guo, Wei-Ling
    Zhang, Wen
    Xu, Jia-Xin
    Qian, Min
    Bai, Wei-Dong
    Zhang, Yan-Yan
    Rao, Ping-Fan
    Ni, Li
    Lv, Xu-Cong
    FOOD & FUNCTION, 2019, 10 (05) : 2560 - 2572
  • [22] Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa
    Lee, BC
    Bae, JT
    Pyo, HB
    Choe, TB
    Kim, SW
    Hwang, HJ
    Yun, JW
    ENZYME AND MICROBIAL TECHNOLOGY, 2003, 32 (05) : 574 - 581
  • [23] Polysaccharides from Pleurotus ostreatus alleviate cognitive impairment in a rat model of Alzheimer's disease
    Zhang, Yan
    Yang, Xiaomei
    Jin, Gang
    Yang, Xiudong
    Zhang, Yang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 92 : 935 - 941
  • [24] Grifola frondosa Extract (GFE) Lowers the Lymphatic Absorption of Cholesterol in Rats
    Kim, Juyeon
    Noh, Sang K.
    FASEB JOURNAL, 2016, 30
  • [25] Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats
    Horio, H
    Ohtsuru, M
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2001, 47 (01) : 57 - 63
  • [26] Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods
    Xu, Xiaoqing
    Liu, Ying
    Pan, Chunli
    Han, Shaoliang
    Ma, Lan
    Qiao, Yu
    Shi, Bo
    Peng, Qing
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2023, 2023
  • [27] NEUTRAL AND ACIDIC ANTITUMOR POLYSACCHARIDES EXTRACTED FROM CULTURED FRUIT BODIES OF GRIFOLA-FRONDOSA
    OHNO, N
    IINO, K
    SUZUKI, I
    OIKAWA, S
    SATO, K
    MIYAZAKI, T
    YADOMAE, T
    CHEMICAL & PHARMACEUTICAL BULLETIN, 1985, 33 (03) : 1181 - 1186
  • [28] Effects of Rhizoma gastrodiae Ethanol Extracts on Mycelia Polysaccharides and β-Glucan Biosynthesis Quantity of Grifola frondosa
    Zhong M.
    Tang Q.
    Wu T.
    Lu H.
    Nie W.
    Journal of Food Science and Technology (China), 2019, 37 (01): : 47 - 53and61
  • [29] Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa
    Hsieh, Chienyan
    Wang, Hui-Liang
    Chen, Chien-Cheng
    Hsu, Tai-Hao
    Tseng, Mei-Hua
    BIOCHEMICAL ENGINEERING JOURNAL, 2008, 38 (02) : 198 - 205
  • [30] A Maitake (Grifola frondosa) polysaccharide ameliorates Alzheimer's disease-like pathology and cognitive impairments by enhancing microglial amyloid-β clearance
    Bai, Yao
    Chen, Lingling
    Chen, Yao
    Chen, Xinmeng
    Dong, Yilong
    Zheng, Shangyong
    Zhang, Lei
    Li, Weiyuan
    Du, Jing
    Li, Hongliang
    RSC ADVANCES, 2019, 9 (64) : 37127 - 37135