Scaptotrigona mexicana Propolis from Totonacapan Region: Chemical Composition, Antioxidant and Antibacterial Activities

被引:0
|
作者
Rivero-Cruz, Blanca E. [1 ]
Rojas-Brandao, Maria Ema [1 ]
Correa-Benitez, Adriana [2 ]
Becker, Ingeborg [3 ]
Xolalpa-Aroche, Aurora [4 ]
Delgado-Dominguez, Jose [3 ]
Rivero-Cruz, J. Fausto [4 ,5 ]
机构
[1] Univ Nacl Autonoma Mexico, Fac Quim, Ciudad Univ, Ciudad de Mexico 04510, Mexico
[2] Univ Nacl Autonoma Mexico, Fac Med Vet & Zootecnia, Ciudad Univ, Ciudad de Mexico 04510, Mexico
[3] Univ Nacl Autonoma Mexico, Fac Med, Ciudad Univ, Ciudad de Mexico 04510, Mexico
[4] Univ Intercultural Maya Quintana Roo, Ctr Innovac Desarrollo Apicola Sustentable Quintan, Jose Maria Morelos 77890, Mexico
[5] Comis Intersecretarial Biosegur Organismos Genetic, Investigadores Mexico, Ciudad De Mexico 03940, Mexico
来源
MOLECULES | 2025年 / 30卷 / 06期
关键词
stingless bee; beehive products; terpenes; antibacterial; antioxidants; TRITERPENES; EXTRACT;
D O I
10.3390/molecules30061370
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The propolis produced by stingless bees is a complex mixture of natural sticky components mixed with soil or clay. Global research on propolis has focused on studying the biological and pharmacological properties and chemical composition of stingless bee propolis from Brazil, Indonesia, and other regions. However, studies of stingless bee propolis produced in Mexico are scarce. This study aimed to determine the chemical composition of the geopropolis of Scaptotrigona mexicana collected in the Totonacapan region and to evaluate its antioxidant and antibacterial activities. The phenolic contents of the ethanolic extract of the collected propolis ranged from 2.45 +/- 0.03 mg GAE/g to 3.48 +/- 0.56 mg GAE/g of dry extract. The total flavonoid content ranged from 0.69 +/- 0.03 mg QE/g to 0.84 +/- 0.009 mg QE/g of dry extract. The antioxidant activity of the ethanolic extracts was assessed via DPPH, ABTS, and FRAP assays. The minimum inhibitory concentration values exhibited by the ethanolic extract (>512 g/mL) for Gram-negative bacteria (Pseudomonas aerugunosa and Phorphyromonas gingivalis) were higher than those of Gram-positive bacteria. The stingless bee propolis extract showed the highest antibacterial activity against Streptococcus mutans (256 g/mL). Five known compounds, taraxeryl acetate (1), lupeol (3), cicloart-23-en-3 beta,25-diol (5), mangiferoic acid (6), and 5-(11'Z-heptadecenyl)-resorcinol (7), and two irresoluble mixtures of 3-O-acetyl-alpha-(2a) and 3-O-acetyl-beta-amyrins (2b), and alpha- (4a) and -amyrins (4b), were identified by nuclear magnetic resonance spectroscopy and mass spectrometry. Additionally, 39 volatile compounds were identified via headspace-solid phase microextraction using the hyphenated gas chromatography coupled to mass spectrometry time-of-flight. The main volatile compounds detected include trans-alpha-bergamotene (8.15%), hexanal (7.17%), 2-heptanone (7.60%), and alpha-copaene (7.09%).
引用
收藏
页数:12
相关论文
共 50 条
  • [31] Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil of Justicia procumbens
    Yu Qin
    You-Yi Tang
    Min Cai
    Xu Liu
    Chemistry of Natural Compounds, 2022, 58 : 553 - 555
  • [32] CHEMICAL COMPOSITION AND ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OIL OF Oreocharis maximowiczii
    Ji, Gao-Yuan
    Liu, Li-Chuan
    Zhu, Lin
    Xing, Xiang
    CHEMISTRY OF NATURAL COMPOUNDS, 2021, 57 (03) : 560 - 562
  • [33] Chemical composition, antibacterial and antioxidant activities of Sanghuangporus baumii fermented cultures
    Zheng, Xiao-Dan
    Pu, Meng-Jia
    Guo, Zi-Feng
    Li, Ying
    Jia, Jing-Ming
    Wang, An-Hua
    PHYTOCHEMISTRY, 2025, 234
  • [34] Chemical Composition and Antioxidant Activity of Algerian Propolis
    Piccinelli, Anna Lisa
    Mencherini, Teresa
    Celano, Rita
    Mouhoubi, Zina
    Tamendjari, Azeddine
    Aquino, Rita Patrizia
    Rastrelli, Luca
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (21) : 5080 - 5088
  • [35] The Chemical Composition and Antibacterial and Antioxidant Activities of Five Citrus Essential Oils
    Li, Yan
    Liu, Shutian
    Zhao, Chen
    Zhang, Zhuo
    Nie, Dechao
    Tang, Weixuan
    Li, Yanling
    MOLECULES, 2022, 27 (20):
  • [36] CHEMICAL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OIL OF Justicia procumbens
    Qin, Yu
    Tang, You-Yi
    Cai, Min
    Liu, Xu
    CHEMISTRY OF NATURAL COMPOUNDS, 2022, 58 (03) : 553 - 555
  • [37] Chemical Composition and Antibacterial and Antioxidant Activities of the Essential Oil of Oreocharis maximowiczii
    Gao-Yuan Ji
    Li-Chuan Liu
    Lin Zhu
    Xiang Xing
    Chemistry of Natural Compounds, 2021, 57 : 560 - 562
  • [38] Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils
    Gharib, F. A.
    Badr, S. E. A.
    Al-Ghazali, B. A. S.
    Zahran, M. K.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2013, 56 (01): : 1 - 24
  • [39] Propolis from the mediterranean region: Chemical composition and antimicrobial activity
    Velikova, M
    Bankova, V
    Sorkun, K
    Houcine, S
    Tsvetkova, I
    Kujumgiev, A
    ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 2000, 55 (9-10): : 790 - 793
  • [40] Chemical Composition, Antioxidant and Anti-AGEs Activities of a French Poplar Type Propolis
    Boisard, Severine
    Le Ray, Anne-Marie
    Gatto, Julia
    Aumond, Marie-Christine
    Blanchard, Patricia
    Derbre, Severine
    Flurin, Catherine
    Richomme, Pascal
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (06) : 1344 - 1351