Can we prime sustainable food choices?

被引：0
|
作者：
Liao, Qiuyan [1 ]
Chen, Meijun [1 ]
Chen, Yuyi [1 ]
Qi, Ruoxi [1 ]
Hsiao, Janet Hui-Wen [1 ]
Lam, Wendy Wing Tak [1 ]
机构：
[1] Univ Hong Kong, Hong Kong, Peoples R China
来源：
INTERNATIONAL JOURNAL OF PSYCHOLOGY | 2024年 / 59卷
关键词：
D O I：
暂无
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
3477
引用
收藏
页码：292 / 292
页数：1
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