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- [41] Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA SequencingPLANTS-BASEL, 2023, 12 (12):Qiu, Yinhui论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaLi, Yongqing论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaWu, Lidong论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaWei, Hang论文数: 0 引用数: 0 h-index: 0机构: Fujian Acad Agr Sci, Inst Agr Qual Stand & Testing Technol, Fuzhou 350002, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaFu, Jianwei论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Key Lab Appl Genet Univ Fujian Prov, Fuzhou 350002, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaChen, Weiting论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaLin, Shuting论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaYang, Sheng论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Key Lab Appl Genet Univ Fujian Prov, Fuzhou 350002, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaZhang, Rui论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaShang, Wei论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaLiao, Chengshu论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaZeng, Shaogui论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaLuo, Ying论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R ChinaCai, Weiwei论文数: 0 引用数: 0 h-index: 0机构: Sanming Acad Agr Sci, Sanming 365509, Peoples R China Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China Zhejiang Agr & Forestry Univ, Coll Hort Sci, Hangzhou 350002, Peoples R China Sanming Acad Agr Sci, Sanming 365509, Peoples R China
- [42] HS-SPME-GC/MS analysis of the volatile compounds of Achillea collina: Evaluation of the emissions fingerprint induced by Myzus persicae infestationJOURNAL OF PLANT BIOLOGY, 2012, 55 (03) : 251 - 260Giorgi, Annamaria论文数: 0 引用数: 0 h-index: 0机构: Univ Milan, Dept Plant Prod, I-20133 Milan, Italy Univ Milan, Dept Plant Prod, I-20133 Milan, ItalyPanseri, Sara论文数: 0 引用数: 0 h-index: 0机构: Univ Milan, Dept Technol & Vet Sci Food Safety, I-20133 Milan, Italy Univ Milan, Dept Plant Prod, I-20133 Milan, ItalyNanayakkara, Niranjala Nanayakkarawasam Masachchige Chandrika论文数: 0 引用数: 0 h-index: 0机构: Univ Milan, Dept Plant Prod, I-20133 Milan, Italy Univ Milan, Dept Plant Prod, I-20133 Milan, ItalyChiesa, Luca Maria论文数: 0 引用数: 0 h-index: 0机构: Univ Milan, Dept Technol & Vet Sci Food Safety, I-20133 Milan, Italy Univ Milan, Dept Plant Prod, I-20133 Milan, Italy
- [43] Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MSCURRENT RESEARCH IN FOOD SCIENCE, 2024, 9Sun, Lina论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Engn, Beijing 100083, Peoples R China Xinjiang Acad Agr Sci, Inst Agr Mechanizat, 291 South Nanchang Rd, Urumqi 830091, Peoples R China China Agr Univ, Coll Engn, Beijing 100083, Peoples R ChinaWang, Guowang论文数: 0 引用数: 0 h-index: 0机构: Xinjiang Acad Agr Sci, Inst Agr Mechanizat, 291 South Nanchang Rd, Urumqi 830091, Peoples R China Xinjiang Agr Univ, Coll Food Sci & Pharmaceut Sci, 311 East Nongda Rd, Urumqi 830052, Peoples R China China Agr Univ, Coll Engn, Beijing 100083, Peoples R ChinaXiong, Lijian论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Engn, Beijing 100083, Peoples R ChinaYang, Zhongqiang论文数: 0 引用数: 0 h-index: 0机构: Xinjiang Acad Agr Sci, Inst Agr Mechanizat, 291 South Nanchang Rd, Urumqi 830091, Peoples R China China Agr Univ, Coll Engn, Beijing 100083, Peoples R ChinaMa, Yan论文数: 0 引用数: 0 h-index: 0机构: Xinjiang Acad Agr Sci, Res Inst Farm Prod Storage & Proc, 403 Nanchang Rd, Urumqi 830091, Peoples R China China Agr Univ, Coll Engn, Beijing 100083, Peoples R ChinaQi, Yanlong论文数: 0 引用数: 0 h-index: 0机构: Xinjiang Acad Agr Sci, Res Inst Farm Prod Storage & Proc, 403 Nanchang Rd, Urumqi 830091, Peoples R China China Agr Univ, Coll Engn, Beijing 100083, Peoples R ChinaLi, Yongyu论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Engn, Beijing 100083, Peoples R China China Agr Univ, Coll Engn, Beijing 100083, Peoples R China
- [44] Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME-GC/MS combined with principal component analysisPOSTHARVEST BIOLOGY AND TECHNOLOGY, 2015, 100 : 59 - 72Cheng, Huan论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaChen, Jianle论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaLi, Xin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaPan, Junxian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaXue, Sophia Jun论文数: 0 引用数: 0 h-index: 0机构: Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON, Canada Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaLiu, Donghong论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaYea, Xingqian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang R&D Ctr Food Technol & Equipment, Zhejiang Key Lab Agrofood Proc,Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
- [45] Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS TechniqueFood Analytical Methods, 2019, 12 : 1263 - 1284Rubén Domínguez论文数: 0 引用数: 0 h-index: 0机构: Centro Tecnológico de la Carne de Galicia,Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of PharmacyLaura Purriños论文数: 0 引用数: 0 h-index: 0机构: Centro Tecnológico de la Carne de Galicia,Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of PharmacyCristina Pérez-Santaescolástica论文数: 0 引用数: 0 h-index: 0机构: Centro Tecnológico de la Carne de Galicia,Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of PharmacyMirian Pateiro论文数: 0 引用数: 0 h-index: 0机构: Centro Tecnológico de la Carne de Galicia,Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of PharmacyFrancisco J. Barba论文数: 0 引用数: 0 h-index: 0机构: Centro Tecnológico de la Carne de Galicia,Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of PharmacyIgor Tomasevic论文数: 0 引用数: 0 h-index: 0机构: Centro Tecnológico de la Carne de Galicia,Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of PharmacyPaulo Cesar Bastianello Campagnol论文数: 0 引用数: 0 h-index: 0机构: Centro Tecnológico de la Carne de Galicia,Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of PharmacyJosé M. Lorenzo论文数: 0 引用数: 0 h-index: 0机构: Centro Tecnológico de la Carne de Galicia,Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy
- [46] Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS techniqueFRONTIERS IN NUTRITION, 2024, 11Park, Samuel论文数: 0 引用数: 0 h-index: 0机构: Andong Natl Univ, Dept Food Sci & Biotechnol, Andong, Gyeongbuk, South Korea Andong Natl Univ, Dept Food Sci & Biotechnol, Andong, Gyeongbuk, South KoreaKim, Heon-Woong论文数: 0 引用数: 0 h-index: 0机构: Natl Inst Agr Sci, Rural Dev Adm, Wonju, Jeonbuk, South Korea Andong Natl Univ, Dept Food Sci & Biotechnol, Andong, Gyeongbuk, South KoreaLee, Chang Joo论文数: 0 引用数: 0 h-index: 0机构: Wonkwang Univ, Dept Food Sci & Biotechnol, Iksan, Jeonbuk, South Korea Andong Natl Univ, Dept Food Sci & Biotechnol, Andong, Gyeongbuk, South Korea论文数: 引用数: h-index:机构:Sung, Jeehye论文数: 0 引用数: 0 h-index: 0机构: Andong Natl Univ, Dept Food Sci & Biotechnol, Andong, Gyeongbuk, South Korea Andong Natl Univ, Dept Food Sci & Biotechnol, Andong, Gyeongbuk, South Korea
- [47] Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS TechniqueFOOD ANALYTICAL METHODS, 2019, 12 (06) : 1263 - 1284Dominguez, Ruben论文数: 0 引用数: 0 h-index: 0机构: Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, SpainPurrinos, Laura论文数: 0 引用数: 0 h-index: 0机构: Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, SpainPerez-Santaescolastica, Cristina论文数: 0 引用数: 0 h-index: 0机构: Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, SpainPateiro, Mirian论文数: 0 引用数: 0 h-index: 0机构: Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, SpainBarba, Francisco J.论文数: 0 引用数: 0 h-index: 0机构: Univ Valencia, Prevent Med & Publ Hlth Food Sci Toxicol & Forens, Nutr & Food Sci Area, Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, SpainTomasevic, Igor论文数: 0 引用数: 0 h-index: 0机构: Univ Belgrade, Dept Anim Source Food Technol, Fac Agr, Nemanjina 6, Belgrade 11080, Serbia Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, SpainBastianello Campagnol, Paulo Cesar论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Santa Maria, BR-97105900 Santa Maria, RS, Brazil Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, SpainLorenzo, Jose M.论文数: 0 引用数: 0 h-index: 0机构: Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain
- [48] Analysis of Floral Scent and Volatile Profiles of Different Aster Species by E-nose and HS-SPME-GC-MSMETABOLITES, 2023, 13 (04)Song, Seung-Yeop论文数: 0 引用数: 0 h-index: 0机构: Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South Korea Jeonbuk Natl Univ, Dept Oriental Med Resources, 79 Gobong ro, Iksan 54596, Jeollabuk Do, South Korea Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South KoreaAhn, Myung-Suk论文数: 0 引用数: 0 h-index: 0机构: Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South Korea Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South KoreaMekapogu, Manjulatha论文数: 0 引用数: 0 h-index: 0机构: Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South Korea Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South KoreaJung, Jae-A论文数: 0 引用数: 0 h-index: 0机构: Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South Korea Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South KoreaSong, Hyun-Young论文数: 0 引用数: 0 h-index: 0机构: Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South Korea Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South KoreaLim, So-Hyeon论文数: 0 引用数: 0 h-index: 0机构: Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South Korea Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South KoreaJin, Jong-Sik论文数: 0 引用数: 0 h-index: 0机构: Jeonbuk Natl Univ, Dept Oriental Med Resources, 79 Gobong ro, Iksan 54596, Jeollabuk Do, South Korea Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South KoreaKwon, Oh-Keun论文数: 0 引用数: 0 h-index: 0机构: Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South Korea Rural Dev Adm, Natl Inst Hort & Herbal Sci, Floriculture Res Div, Wonju 55365, Jeollabuk Do, South Korea
- [49] Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MSFOOD CHEMISTRY, 2012, 135 (03) : 1127 - 1133Caprioli, Giovanni论文数: 0 引用数: 0 h-index: 0机构: Univ Camerino, Sch Pharm, I-62032 Camerino, Italy Univ Camerino, Sch Pharm, I-62032 Camerino, Italy论文数: 引用数: h-index:机构:Cristalli, Gloria论文数: 0 引用数: 0 h-index: 0机构: Univ Camerino, Sch Pharm, I-62032 Camerino, Italy Univ Camerino, Sch Pharm, I-62032 Camerino, Italy论文数: 引用数: h-index:机构:Odello, Luigi论文数: 0 引用数: 0 h-index: 0机构: Ctr Studi Assaggiatori, I-25128 Brescia, Italy Univ Camerino, Sch Pharm, I-62032 Camerino, ItalyRicciutelli, Massimo论文数: 0 引用数: 0 h-index: 0机构: Univ Camerino, Sch Pharm, I-62032 Camerino, Italy Univ Camerino, Sch Pharm, I-62032 Camerino, ItalySagratini, Gianni论文数: 0 引用数: 0 h-index: 0机构: Univ Camerino, Sch Pharm, I-62032 Camerino, Italy Univ Camerino, Sch Pharm, I-62032 Camerino, ItalySirocchi, Veronica论文数: 0 引用数: 0 h-index: 0机构: Univ Camerino, Sch Pharm, I-62032 Camerino, Italy Univ Camerino, Sch Pharm, I-62032 Camerino, ItalyTomassoni, Giacomo论文数: 0 引用数: 0 h-index: 0机构: Univ Camerino, Sch Sci & Technol, I-62032 Camerino, Italy Univ Camerino, Sch Pharm, I-62032 Camerino, ItalyVittori, Sauro论文数: 0 引用数: 0 h-index: 0机构: Univ Camerino, Sch Pharm, I-62032 Camerino, Italy Univ Camerino, Sch Pharm, I-62032 Camerino, Italy
- [50] Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical AnalysisPLANTS-BASEL, 2022, 11 (23):Mihaylova, Dasha论文数: 0 引用数: 0 h-index: 0机构: Univ Food Technol, Technol Fac, Dept Biotechnol, Plovdiv 4002, Bulgaria Univ Food Technol, Technol Fac, Dept Biotechnol, Plovdiv 4002, BulgariaPopova, Aneta论文数: 0 引用数: 0 h-index: 0机构: Univ Food Technol, Econ Fac, Dept Catering & Nutr, Plovdiv 4002, Bulgaria Univ Food Technol, Technol Fac, Dept Biotechnol, Plovdiv 4002, BulgariaDincheva, Ivayla论文数: 0 引用数: 0 h-index: 0机构: Agricultural Acad, Dept Agrobiotechnol, AgroBioInst, Sofia 1164, Bulgaria Univ Food Technol, Technol Fac, Dept Biotechnol, Plovdiv 4002, Bulgaria