Editorial: Sulforaphane and isothiocyanates in health

被引：0
|
作者：
Fahey, Jed W. [1 ,2 ,3 ]
Moreno, Diego A. [4 ]
Licciardi, Paul [5 ,6 ]
Grassi, Francesco [7 ]
Karagiannis, Tom C. [8 ]
Mazarakis, Nadia [5 ,6 ]
机构：
[1] Johns Hopkins Univ, Dept Med, Pharmacol & Mol Sci Psychiat & Behav Sci, Baltimore, MD 21218 USA
[2] Johns Hopkins Univ, iMIND Inst, Sch Med, Baltimore, MD 21218 USA
[3] Univ Maine, Inst Med, Orono, ME 04469 USA
[4] Campus Univ Espinardo, CSIC, CEBAS, Phytochemistry & Hlth Food Lab LabFAS, Murcia, Spain
[5] Royal Childrens Hosp, Murdoch Childrens Res Inst, Melbourne, Vic, Australia
[6] Univ Melbourne, Dept Paediat, Parkville, Vic, Australia
[7] IRCCS Rizzoli Orthopaed Inst, SSD Lab RAMSES, Bologna, Italy
[8] Univ Melbourne, Parkville, Vic, Australia
来源：
FRONTIERS IN NUTRITION | 2025年 / 12卷
关键词：
glucosinolate; myrosinase; clinical; epidemiologic; chronic disease; antimicrobial; food; phytochemical;
D O I：
10.3389/fnut.2025.1558025
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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