Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches

被引:0
|
作者
Jameel, Saima [1 ]
Hameed, Amjad [1 ]
Shah, Tariq Mahmud [1 ]
Coyne, Clarice J. [2 ]
机构
[1] Pakistan Inst Engn & Appl Sci, Nucl Inst Agr & Biol Coll, Faisalabad, Pakistan
[2] Washington State Univ, USDA ARS Plant Germplasm Intro & Testing, Pullman, WA USA
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词
chickpeas; differential proteins; phytic acid; PCA; correlation; FREE AMINO-ACIDS; QUALITY;
D O I
10.3389/fnut.2024.1407096
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Chickpeas are a highly versatile functional food legume that possesses the capacity to boost human health and has the potential to alleviate malnutrition-related deficiencies. To investigate whole seed-based nutritional and anti-nutritional composition, a set of 90 chickpea genotypes (66 desi and 24 kabuli) was collected from different research organizations in Pakistan. Significant variation (Tukey HSD test, p < 0.05) was perceived among genotypes for traits under investigation. The genotypes, with maximum total soluble proteins (TSPs) (34.92%), crude proteins (CPs) (30.13%), and reducing sugars (17.33 mg/g s. wt.), i.e., Punjab-2000 (desi); total free amino acids (TFAs) (3.34 g/100 g DW), i.e., Wild Hybrid-15 (desi), albumins (227.67 mg/g s. wt.), i.e., Sheenghar-2000 (desi); globulins (720 g s. wt.), i.e., ICCV-96030 (desi); salt-soluble proteins (200 mg/g s. wt.), i.e., ILWC-247 (desi); total soluble sugars (TSSs) (102.63 mg/g s. wt.), i.e., CM1051/11 (desi); non-reducing sugars (95.28 mg/g s. wt.), i.e., NIAB-CH2016 (desi); starch content (83.69%), i.e., CH55/09 (kabuli); and the genotypes with least value of anti-nutritional factors glutelin (3.33 mg/g s. wt.), i.e., Wild Hybrid-9 (desi); hordein (1.38 mg/g s. wt.), i.e., Noor-2013 (kabuli); tannins (5,425 uM/g s. wt.), i.e., Wild Hybrid-1 (desi); and phytic acid (PA) (0.18 mg/g s. wt.), i.e., Bhakhar-2011 (desi), could be the promising genotypes to formulate health-promoting plant-based food products. Data were also analyzed for principal component analysis (PCA), correlation, and agglomerative hierarchical clustering. PC-1 revealed the highest contribution (20.83%) toward cumulative variability, and maximum positive factor loading was delivered by TSSs (0.85) followed by starch content (0.729). Genotypes were grouped into three distinct clusters based on high average values of traits under investigation. Cluster I encompassed genotypes with a high mean value of CP content, albumins, hordein, and glutelin; Cluster II encompassed genotypes with a high mean value of TSPs, TSSs, non-reducing sugars, globulins, salt-soluble sugars, starch, and TFAs; Cluster III encompassed genotypes with high tannins, reducing sugars, and PA. Identified desi and kabuli genotypes exhibiting superior seed quality traits and minimal anti-nutritional factors can be used in chickpea breeding programs aimed at improving seed nutritional quality in future breeding lines.
引用
收藏
页数:21
相关论文
共 50 条
  • [41] Genetic diversity of chickpea (Cicer arietinum L.) germplasm in Pakistan as revealed by RAPD analysis
    Ahmad, F.
    Khan, A. I.
    Awan, F. S.
    Sadia, B.
    Sadaqat, H. A.
    Bahadur, S.
    GENETICS AND MOLECULAR RESEARCH, 2010, 9 (03) : 1414 - 1420
  • [42] Development of microsatellite markers and analysis of intraspecific genetic variability in chickpea (Cicer arietinum L.)
    Sethy, Niroj Kumar
    Shokeen, Bhumika
    Edwards, Keith J.
    Bhatia, Sabhyata
    THEORETICAL AND APPLIED GENETICS, 2006, 112 (08) : 1416 - 1428
  • [43] Genetic evidence for resistance to Fusarium wilt of pollen grains in chickpea (Cicer arietinum L.)
    Babu, D. Ratna
    Ravikumar, R. L.
    CURRENT SCIENCE, 2009, 96 (06): : 811 - 815
  • [44] Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinum L.)
    Diapari, Marwan
    Sindhu, Anoop
    Bett, Kirstin
    Deokar, Amit
    Warkentin, Thomas D.
    Tar'an, Bunyamin
    GENOME, 2014, 57 (08) : 459 - 468
  • [45] Mapping of gene-specific markers on the genetic map of chickpea (Cicer arietinum L.)
    Pfaff, T
    Kahl, G
    MOLECULAR GENETICS AND GENOMICS, 2003, 269 (02) : 243 - 251
  • [46] Genetic Diversity in Iranian Chickpea (Cicer arietinum L.) Landraces as Revealed by Microsatellite Markers
    Naghavi, Mohammad Reza
    Monfared, Sajad Rashidi
    Humberto, Gomez
    CZECH JOURNAL OF GENETICS AND PLANT BREEDING, 2012, 48 (03) : 131 - 138
  • [47] Genetic Variability of Ethiopian Chickpea (Cicer arietinum L.) Landraces for Acid Soil Tolerance
    Negusse, Hawi
    Haileselassie, Teklehaimanot
    Geleta, Mulatu
    Tesfaye, Kassahun
    PLANTS-BASEL, 2025, 14 (03):
  • [48] GENETIC ARCHITECTURE OF RADIATION INDUCED VARIABILITY FOR QUANTITATIVE TRAITS IN CHICKPEA (CICER ARIETINUM L.)
    Pathania, Anju
    Sood, B. C.
    Bhateria, S.
    LEGUME RESEARCH, 2011, 34 (03) : 155 - 165
  • [49] A consensus genetic map of chickpea (Cicer arietinum L.) based on 10 mapping populations
    Millan, T.
    Winter, P.
    Juengling, R.
    Gil, J.
    Rubio, J.
    Cho, S.
    Cobos, M. J.
    Iruela, M.
    Rajesh, P. N.
    Tekeoglu, M.
    Kahl, G.
    Muehlbauer, F. J.
    EUPHYTICA, 2010, 175 (02) : 175 - 189
  • [50] Genetic analyses and conservation of QTL for ascochyta blight resistance in chickpea (Cicer arietinum L.)
    Y. Anbessa
    Bunyamin Taran
    T. D. Warkentin
    A. Tullu
    A. Vandenberg
    Theoretical and Applied Genetics, 2009, 119 : 757 - 765