Development and application of a nutritional quality model for life cycle assessment of protein-rich foods (vol 50, pg 35, 2024)

被引：0
|
作者：
Fernandez-Rios, Ana [1 ]
Batlle-Bayer, Laura [2 ]
Azarkamand, Sahar [2 ]
Laso, Jara [1 ]
Fullana-i-Palmer, Pere [2 ]
Bala, Alba [2 ]
Puig, Rita [3 ]
Aldaco, Ruben [1 ]
Margallo, Maria [1 ]
机构：
[1] Univ Cantabria, Dept Chem & Biomol Engn, Ave Castros S-N, Santander 39005, Spain
[2] UNESCO Chair Life Cycle & Climate Change ESCI UPF, Pg Pujades 1, Barcelona 08003, Spain
[3] Univ Lleida, Dept Ind & Bldg Engn, Ave Pla Massa 8, Igualada 08700, Spain
来源：
SUSTAINABLE PRODUCTION AND CONSUMPTION | 2025年 / 53卷
关键词：
D O I：
10.1016/j.spc.2024.12.009
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：161 / 161
页数：1
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