Comprehensive analysis of nutritive and toxic metal contents in canned tuna: Implications for safety and consumer health

Ca, Mg, K, Na, Fe, Cu, Mn, Zn, Ni, Cr, As, Cd, Pb and Hg levels of canned tuna fish marketed in Turkey were determined by inductively coupled plasma mass spectrometry. Ca content ranged from 80 to 2930 mg/kg, Mg from 900 to 1910 mg/kg, Na from 5930 to 12130 mg/kg, and K from 6930 to 44340 mg/kg. Fe (4.73-27.34 mg/ kg), Cu (0.21 and 0.98 mg/kg), Mn (0.12-0.44 mg/kg), Zn (32-45 mg/kg), Ni (0.88-2.06 mg/kg) and Cr (0.03-0.11 mg/kg) contents of the canned foods did not exceed the provisional tolerable weekly intake limit. Cd was detected in two groups (C4=0.02 mg/kg, C18=0.15 mg/kg), while Pb was found in one group (C10=0.48 mg/kg). As content ranged from 0.27 to 1.75 mg/kg in all groups. Most of the tuna cans contained Hg between 0.046 and 0.099 mg/kg, but the highest concentration was found in sample C4 (0.81 mg/kg). Based on the increased lifetime cancer risk findings, the consumption limits of Group 4 and Group 14 should be limited to around 60 g/week (less for children). As a result of the findings that were obtained from this study careful observations should be followed up for the safer consumption of canned tuna.