Pauca verba on the association between protein intake and sarcopenia in older adults

被引:0
|
作者
Coelho-Junior, Helio Jose [1 ,2 ,3 ,4 ]
alvarez-Bustos, Alejandro [3 ,5 ]
Rodriguez-Manas, Leocadio [3 ,4 ,5 ]
Landi, Francesco [1 ,2 ]
Marzetti, Emanuele [1 ,2 ]
机构
[1] Fdn Policlin Univ Agostino Gemelli, IRCCS, Rome, Italy
[2] Univ Cattolica Sacro Cuore, Dept Geriatr & Orthoped, Rome, Italy
[3] Inst Hlth Carlos III, Biomed Res Ctr Network Frailty & Hlth Ageing CIBER, Madrid, Spain
[4] Hosp Univ Getafe, Dept Geriatr, Madrid, Spain
[5] Inst Invest IdiPaz, Madrid, Spain
来源
JOURNAL OF NUTRITION HEALTH & AGING | 2025年 / 29卷 / 02期
关键词
Nutrition; Malnutrition; Physical function; Disability; Frailty; SUPPLEMENTATION;
D O I
10.1016/j.jnha.2024.100448
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Sarcopenia is a prevalent neuromuscular condition among older adults, marked by significant reductions in muscle mass and strength, which result in notable impairments in physical performance. Modifications in lifestyle habits have been frequently highlighted as essential approaches to mitigate the progression of sarcopenia, with a particular focus on protein consumption. Over the past few decades, a wealth of knowledge has emerged, driven by both observational and experimental studies exploring various factors related to protein intake, such as amount, timing, and sources. This review provides a pauca verba overview of these findings, presenting a concise yet informative summary of key insights. (c) 2024 Published by Elsevier Masson SAS on behalf of SERDI Publisher. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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页数:3
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