Dietary fats and cardiometabolic health-from public health to personalised nutrition: 'One for all' and 'all for one'

被引:0
|
作者
Lovegrove, Julie Anne [1 ]
机构
[1] Univ Reading, Dept Food & Nutr Sci, Hugh Sinclair Unit Human Nutr, Reading RG6 6AP, England
关键词
cardiovascular disease; metabolic syndrome; monounsaturated fatty acids; personalised nutrition; polyunsaturated fatty acids; saturated fatty acids; SINGLE NUCLEOTIDE POLYMORPHISMS; INSULIN SENSITIVITY; CARDIOVASCULAR-DISEASE; UNSATURATED FATS; LIPID BIOMARKERS; LDL-CHOLESTEROL; BLOOD-PRESSURE; ACIDS; REPLACEMENT; RISK;
D O I
10.1111/nbu.12722
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This paper provides a summary of the 2023 British Nutrition Foundation Annual Lecture by Professor Julie Lovegrove. Professor Lovegrove is the head of the Hugh Sinclair Unit of Human Nutrition at the University of Reading. Professor Lovegrove, who was nominated for the BNF Prize for her outstanding contribution to nutritional sciences has published over 300 scientific papers and made a major contribution to establishing the relevance of dietary fat quality in the development and prevention of cardiometabolic disease.
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页码:132 / 141
页数:10
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