Agri-Food Wastes as Natural Source of Bioactive Antioxidants-Third Edition

被引:0
|
作者
Hrelia, Silvana [1 ]
Barbalace, Maria Cristina [1 ]
Angeloni, Cristina [1 ]
机构
[1] Univ Bologna, Dept Life Qual Studies, Alma Mater Studiorum, I-47921 Rimini, Italy
关键词
D O I
10.3390/antiox14020198
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页数:7
相关论文
共 50 条
  • [31] A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
    Bellesia, Tommaso
    Carullo, Daniele
    Fachin, Andrea
    Caneva, Enrico
    Farris, Stefano
    FOOD BIOSCIENCE, 2024, 62
  • [32] Recovery of mining and agri-food wastes in fired materials: a case study of the Moroccan industry
    Harrami, Mouad
    Ez-zaki, Hassan
    Fami, Nisrine El
    Khachani, Nacer
    Diouri, Abdeljebbar
    Environmental Science and Pollution Research, 2024, 31 (51) : 60852 - 60868
  • [33] Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques
    Frosi, Ilaria
    Montagna, Irene
    Colombo, Raffaella
    Milanese, Chiara
    Papetti, Adele
    MOLECULES, 2021, 26 (15):
  • [34] Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery
    Jacopo Paini
    Vittoria Benedetti
    Snehesh Shivananda Ail
    Marco J. Castaldi
    Marco Baratieri
    Francesco Patuzzi
    Waste and Biomass Valorization, 2022, 13 : 31 - 50
  • [35] Bioactive peptides as natural antioxidants in food products - A review
    Lorenzo, Jose M.
    Munekata, Paulo E. S.
    Gomez, Belen
    Barba, Francisco J.
    Mora, Leticia
    Perez-Santaescolastica, Cristina
    Toldra, Fidel
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 79 : 136 - 147
  • [36] Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
    Yadav, Sujeeta
    Malik, Kamla
    Moore, Janie McClurkin
    Kamboj, Baldev Raj
    Malik, Shweta
    Malik, Vinod Kumar
    Arya, Sandeep
    Singh, Karmal
    Mahanta, Shikhadri
    Bishnoi, Dalip Kumar
    MOLECULES, 2024, 29 (09):
  • [37] Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology
    Montoro-Alonso, Sandra
    Exposito-Almellon, Xavier
    Martinez-Baena, Daniel
    Martinez-Marti, Joana
    Rueda-Robles, Ascension
    Perez-Galvez, Raul
    Quirantes-Pine, Rosa
    Lozano-Sanchez, Jesus
    FOODS, 2025, 14 (05)
  • [38] Potential of Grape Wastes as a Natural Source of Bioactive Compounds
    Tang, Guo-Yi
    Zhao, Cai-Ning
    Liu, Qing
    Feng, Xiao-Ling
    Xu, Xiao-Yu
    Cao, Shi-Yu
    Meng, Xiao
    Li, Sha
    Gan, Ren-You
    Li, Hua-Bin
    MOLECULES, 2018, 23 (10):
  • [39] Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
    Carpentieri, Serena
    Soltanipour, Farid
    Ferrari, Giovanna
    Pataro, Gianpiero
    Donsi, Francesco
    ANTIOXIDANTS, 2021, 10 (09)
  • [40] A Smartphone-Based Chemosensor to Evaluate Antioxidants in Agri-Food Matrices by In Situ AuNP Formation
    Calabria, Donato
    Guardigli, Massimo
    Severi, Paolo
    Trozzi, Ilaria
    Pace, Andrea
    Cinti, Stefano
    Zangheri, Martina
    Mirasoli, Mara
    SENSORS, 2021, 21 (16)