Blockchain Technology in the Organic Food Supply Chain: Insights from an Integrated Model of Trust Transfer Theory and Theory of Planned Behavior

被引:0
|
作者
Duong, Cong Doanh [1 ]
机构
[1] Natl Econ Univ, Dept Gen Management, Room 1008,10th Floor,A1 Bldg, Hanoi 100000, Vietnam
关键词
Blockchain-enabled features; trust in organic food products; organic food consumption; trust transfer theory; theory of planned behavior; CONSUMERS PURCHASE INTENTIONS; TRACEABILITY SYSTEM; FIT INDEXES; QUALITY;
D O I
10.1080/08911762.2025.2477007
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study integrates the Trust Transfer Theory with the Theory of Planned Behavior to examine how blockchain-enabled features influence consumer trust and, subsequently, their purchase intentions and behaviors. With a sample of 5,326 consumers in Vietnam, this study applies structural equation modeling to test the hypotheses. The results demonstrate that blockchain-enabled tracking and blockchain-supported transparency improve consumer trust in organic food producers, which subsequently enhances confidence in organic food products and significantly affects purchasing decisions and behaviors. Similarly, perceived blockchain-related privacy and perceived blockchain-related security enhance trust in organic food retailers, further increasing trust in the products and influencing purchase decisions.
引用
收藏
页数:21
相关论文
共 50 条
  • [21] Integrating the Theory of Planned Behavior and the Norm Activation Model to Investigate Organic Food Purchase Intention: Evidence from Vietnam
    Le, Manh Hung
    Nguyen, Phuong Mai
    SUSTAINABILITY, 2022, 14 (02)
  • [22] Blockchain technology in supply chain management: insights from machine learning algorithms
    Hirata, Enna
    Lambrou, Maria
    Watanabe, Daisuke
    MARITIME BUSINESS REVIEW, 2021, 6 (02) : 114 - 128
  • [23] Understanding Ecological Agricultural Technology Adoption in China Using an Integrated Technology Acceptance Model-Theory of Planned Behavior Model
    Dong, Hao
    Wang, Huanyuan
    Han, Jichang
    FRONTIERS IN ENVIRONMENTAL SCIENCE, 2022, 10
  • [24] Blockchain-enabled food traceability system and consumers' organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain
    Duong, Cong Doanh
    Dao, Thanh Tung
    Vu, Trong Nghia
    Ngo, Thi Viet Nga
    Nguyen, Minh Hoa
    SUSTAINABLE FUTURES, 2024, 8
  • [25] Factors Influencing Consumer Upcycling Behavior-A Study Based on an Integrated Model of the Theory of Planned Behavior and the Technology Acceptance Model
    Ma, Kaiyue
    Liu, Bohan
    Zhang, Jie
    SUSTAINABILITY, 2024, 16 (21)
  • [26] THE THEORY OF PLANNED BEHAVIOR TOWARD ORGANIC FOOD IN VIETNAM: THE MODERATION OF ENVIRONMENTAL CONCERN
    Hung Cuong Hoang
    Thi Que Huong Hoang
    Chovancova, Miloslava
    Jibril, Abdul Bashiru
    15TH ANNUAL INTERNATIONAL BATA CONFERENCE FOR PH.D. STUDENTS AND YOUNG RESEARCHERS (DOKBAT), 2019, : 350 - 362
  • [27] Exploring the Antecedents of Organic Food Purchase Intention: An Extension of the Theory of Planned Behavior
    Teixeira, Sandrina Francisca
    Barbosa, Belem
    Cunha, Hugo
    Oliveira, Zaila
    SUSTAINABILITY, 2022, 14 (01)
  • [28] The role of subjective norms in theory of planned behavior in the context of organic food consumption
    Al-Swidi, Abdullah
    Huque, Sheikh Mohammed Rafiul
    Hafeez, Muhammad Haroon
    Shariff, Mohd Noor Mohd
    BRITISH FOOD JOURNAL, 2014, 116 (10): : 1561 - 1580
  • [29] Blockchain technology adoption and sustainable supply chain finance: The perspective of information processing theory
    Guo, Xiaoli
    Xia, Weili
    Feng, Taiwen
    Tan, Jianyu
    Xian, Fenggang
    CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT, 2024, 31 (04) : 3614 - 3632
  • [30] Optimal Decision and Coordination of Organic Food Supply Chain from the Perspective of Blockchain
    Ding, Junhui
    Bai, Shizhen
    DISCRETE DYNAMICS IN NATURE AND SOCIETY, 2022, 2022