Competitiveness of the orange juice production chain in the Brazilian citrus belt: application of the policy analysis matrix

被引:0
|
作者
Segundo, Charla Basilio Schinaider [1 ]
机构
[1] Programa Posgrad Agronegocio PPGAGRO UFG, Rua Turmalinas,Quadra 7,Lote 14, BR-74573330 Goiania, Go, Brazil
来源
CUSTOS E AGRONEGOCIO ON LINE | 2024年 / 20卷 / 01期
关键词
Competitiveness; Brazilian Citrus Belt; Policy Analysis Matrix;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Public policies that affect the orange juice production chain can produce effects that imply a reduction in competitiveness, affecting the production and marketing of the product, generating consequences for the profitability of the sector. For this reason, the study aimed to analyze how public policies affect the main Brazilian orange-producing region, known as the citrus belt. For the analysis, the Policy Analysis Matrix (MAP) tool was used, which generates coefficients related to competitiveness and efficiency. With the indicators calculated from the MAP, it was found that the chain is competitive, even in the presence of the negative effects of public policies, presenting conditions to remain operational in the international juice market, with capacity for expansion. It was concluded that, in the absence of tax policies that distort prices present in all links of the chain, the use of resources in the production of oranges and juices for export would be more efficient.
引用
收藏
页码:49 / 71
页数:23
相关论文
共 50 条
  • [21] COLUMN LIQUID-CHROMATOGRAPHIC DETERMINATION OF FLAVANONE GLYCOSIDES IN CITRUS - APPLICATION TO GRAPEFRUIT AND SOUR ORANGE JUICE ADULTERATIONS
    MOULY, P
    GAYDOU, EM
    ESTIENNE, J
    JOURNAL OF CHROMATOGRAPHY, 1993, 634 (01): : 129 - 134
  • [22] Impacts of the COVID-19 Pandemic on the Production Costs and Competitiveness of the Brazilian Chicken Meat Chain
    Belarmino, Luiz Clovis
    Pabsdorf, Margarita Navarro
    Padula, Antonio Domingos
    ECONOMIES, 2023, 11 (09)
  • [23] AFLATOXIN-B1 PRODUCTION IN ORANGE (CITRUS-RETICULATA) JUICE BY ISOLATES OF ASPERGILLUS-FLAVUS LINK
    VARMA, SK
    VERMA, RAB
    MYCOPATHOLOGIA, 1987, 97 (02) : 101 - 104
  • [25] Brazil in the global marketplace for beef: analysis of the competitiveness of Brazilian production and exportation logistics
    Neto, Onofre Aurelio
    ATELIE GEOGRAFICO, 2018, 12 (02): : 183 - 204
  • [26] Chemometric analysis of amino acid profiles for detection of fruit juice adulterations - Application to verify authenticity of blood orange juice
    Wistaff, Emma A.
    Beller, Silvia
    Schmid, Anton
    Neville, John J.
    Nietner, Thorben
    FOOD CHEMISTRY, 2021, 343 (343)
  • [27] PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain
    Pina, C.
    Teixeiró, P.
    Leite, P.
    Villa, M.
    Belloch, C.
    Brito, Luisa
    Journal of Applied Microbiology, 2005, 98 (05): : 1107 - 1114
  • [28] PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain
    Pina, C
    Teixeiró, P
    Leite, P
    Villa, M
    Belloch, C
    Brito, L
    JOURNAL OF APPLIED MICROBIOLOGY, 2005, 98 (05) : 1107 - 1114
  • [29] A green supply chain network design framework for the processed food industry: Application to the orange juice agrofood cluster
    Miranda-Ackerman, Marco A.
    Azzaro-Pantel, Catherine
    Aguilar-Lasserre, Alberto A.
    COMPUTERS & INDUSTRIAL ENGINEERING, 2017, 109 : 369 - 389
  • [30] A study of the competitiveness of milk supply chain in the State of Alagoas: an analysis of household production
    Silva, Romulo Poliano
    Pedroso, Ludmila Giuli
    Gomes Lages, Andre Maia
    CUSTOS E AGRONEGOCIO ON LINE, 2017, 13 (03): : 377 - 401